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different kinds of biscuits recipes

Looking to make some biscuits? I hope you enjoy. I make them with gluten free self raising flour and just increase the flour quantity by 1/2 or a full cup depending on the brand used. Usually this means a 425g tin of condensed milk in Australia. The just-about perfect chocolate cookie recipe Would you rather spend £1.50 on one cookie from a posh bakery - or pass an enjoyable half-hour making a whole batch to savour and share? If you have another option i would love to hear it.:). Methods of Making Biscuits There are many different ways of making biscuit dough. Canned biscuit recipes are so much fun! I used Peppermint Crisp in one lot, Vanilla Mars bar, White choc and macadamia and Cinnamon and Vanilla. Recipe … Hi I would like to attempt making these cookies tomorrow. Kept her busy for about an hour, decorating and making various shapes. Rum ball. Have been making these a lot. Have also frozen a couple of logs as suggested for later use. Have made Mocha (with cocoa and coffee essence) Orange (squeeze of juice) Cherry ripe ( cocoa, coconut and a half a glace cherry on top) Lemon and Coconut, Choc Chip and some with Muesli added. Just made these and they are bloody fabulous! Brilliant receipe, I help fundraiser here for a hospital and every bake sale my kitchen is full with trays of these cookies! do u have soy based condensed milk where you are? I worked out the batch only cost $7.64 to make and I could have easily stretched it to 50+ cookies. not a 100 different flavours. 100’S AND 1000’S – To a quarter of the mix add 2-3 tablespoons of 100’s and 1000’s. Check out our favorite biscuit types below, plus everything you should know about them. I’m thinking of giving these cookies a go using Nesle coffee and milk just for a change. Thank you for sharing this with us lovely. Hi katrina I use this recipe ALL. My mum used to make biscuits like these when I was a kid and I would love to be able to do them for my daughter too. Thanks again for the recipe! I’ll halve it and give it a go!!!! Line several baking trays with baking paper or a silicone mat. Only reason is because it is such a large amount of dough that i like to do it in my mixer. They still tasted great though so I’ll leave it out from now on! never thought of that Michelle, that’s a great idea! These are traditional hand-formed South Georgia biscuits as made by my family for generations. I am keen to use that and taste the result, I haven’t baked with that but I have used it to make vegan ice cream and I was amazing. I haven’t done it myself, but I can’t see why it wouldn’t work Kat x, Fantastic recipe, I use the COCONUT condensed milk as my husband and daughter are lactose intolerant and it works a treat. OMG I made these cookies tonight and they are delicious. Try this basic recipe for fail-safe biscuits every time. I put bits of ginger in mine the kids love them. Lucky for my friend, the same thing happened to her one time and her hubby went out and grabbed his drill. I haven’t tried the liquid flavourings, but please let me know how it goes . Sweet cream biscuits were the first kind I mastered. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Sometimes it depends on the butter & the heat/cold of your kitchen. Do you freeze the cooked biscuit or the mixture?? He is nearly eighteen now and we have lived in Hanoi, Vietnam for many years,and shared this recipe with friends from many other countries. I just made these & they were a huge hit with the kids. I made these today..wasn’t sure which flour so used SR just to be safe, we made 4 lots, cinnamon chip for now and froze 3 lots, cherry ripe, crunchy nut cornflake and Strawberry Nesquick flavour because my 6 year old wanted pink ones and we had some left in the pantry to use up. Easy biscuit recipes. A simple egg free biscuit for those of us with allergic children … can’t wait to try it with the boys, How long will they last in a container?? I wouldn’t only because I like buttery biscuits, it may also change the consistency of the biscuit if you use oil. Biscuit snack commonly found in Asia. marmalade) and Could you not use the sugar or use evaporated milk in the biscuits? ooh they would of been really yummy, we love this recipe too and the bonus is they taste just as yummy despite being frozen after cooked (if you can’t eat them all!). Love the recipe. Looking for different biscuit types you can sink your teeth into? rum & sultana. This is a simple, easy, basic biscuit recipe, but you can add a variety of ingredients to change the type of biscuit. Thank you Tammy. I love making biscuits from scratch but enjoy experimenting with the canned ones for quick and easy ways to throw together something in a pinch on busy days. LOL i am so pleased it worked for you (hubby’s drill!) Enjoy this traditional recipe on ANZAC Day - or any day of the year. Thanks for an awesome recipe! I’ve tried something similar and put them on before and they melted in to a mess! Per "gravy whisperer" Sheri Castle: "There are two very different approaches, if not philosophies, to making Appalachian chocolate gravy. Thanks. Not enough flour?…. adding 1tbsp cocoa and removing same amount of flour. So I now just use 2 cups SR and 3 Plain flour. How did the GF ones go? Thanks for that i would love to make these for my daughter she is gf most gf biscuits are not very nice. Hi Diane, to be honest i’m not 100% sure. I made walnut, choc chip, sprinkles & Cocoa with choc chips & sprinkles on top. ROLLED 100’S AND 1000’S – To a quarter of the mix roll plain batter into balls and then roll ball over 100s and 1000’s to coat. There are many different ways to make rum balls, as recipes vary from region to region and family to family. Thanks. this is probably silly but do you freeze the cookie dough or the biscuits once cooked? I freeze them cooked and they taste great in the lunchbox. ooh my goodness Rebecca, that sounds amazing, I am loving salted caramel right now, I’ll have to try this . in australia we have a soy based one that i use as a replacement. All-in-one Method Biscuits need to be shaped. If you guys read the recipe it says SR flour!! Popular Gingersnaps. I’ll definitely do the recipe again because how fun to make your own flavours but I’ll do them with plain flour. Start with 1/4 cup and you’ll see after mixing it in if it may need more. Monaco Biscuit Canapes | Monaco Biscuit Toppings Veggie Food Recipes cucumber, carrot, biscuits, processed cheese, small tomato, small onion and 4 more Biscuit Head's classic cathead buttermilk biscuit Eva Bake passionfruit/milo/choc chips) should be added? 1 can of FULL fat coconut milk (where to buy BPA and additive free coconut milk) Hi Andrea and Amy. i also swapped the sugar to brown. :), Thank you so much for your reply Katrina. I just made these for about the 5oth time and accidentally forgot to put the sugar in. Any hints on a substitute for condensed milk for this recipe? i want to add more flour but not want to affect the outcome. Thankyou so much for your wonderful hints and recipes :)). but i’m sure with a bit of imagination you could come up with that many flavours. I then divided that batch into 3 and did a choc chip, a 100s & 1000s and a m&m batches. Perfect! They provide the entire family (kids and adults alike) with quick and healthy alternatives to boring sandwiches, plus I’ve kept all recipes affordable and nut free (but packed with lots of hidden veggies), so that they are not only perfect for school lunches. mix/dough and it holds its shape? hi, would this recipe work with brown sugar instead of white? Can these be made in Thermomix!? I use caster sugar, and yes I also use my kitchenaid to mix all ingredients, Thank-you soooooo much Kat for sharing this recipe. Can’t hurt. Have had some biscuits using the same recipe but with 1 cup of sugar and cooking at 150 degrees for 12-15 minutes. Make entire batch to cook now, 1/4 mix with sugar sprinkled on outside for a sweet effect, 1/4 mix with cinnamon mixed through mix, 1/4 mix grated mint biscuits mixed through, 1/4 mix with mini m&ms. Amaretti 2. Don’t think I should eat 100 biscuits in one sitting! As with other types of biscuits, the beauty of a cookie is its versatility. These are absolutely the most amazing chocolate chip cookies ever! Great recipe! It is also prominently used for baking different types of biscuits. Thanks for a great simple recipe with minimal ingredients! Thanks Kat, Made these tonight. Just writing to share my family’s favorite flavouring…. Banana Coconut Choc (1 mashed banana, 1/2 cup shredded coconut, 3 tbs cocoa). Thanks for the new ideas for adding to an old favourite ! OMG! Defrost when ready to use and follow baking instructions. A note on buttermilk substitute: Buttermilk is acidic which adds a slightly tangy taste to these biscuits and also tenderizes and activates the baking soda, helping the biscuits to rise.If you do not … In a small sauce pan, bring coconut milk to a gentle boil. (Not that there’s many to freeze with my lot around). Both come together with flour and cocoa and taste like sweet heaven over a biscuit. Hi I happen to have fresh passionfruit pulp in my freezer to add to this recipe. It's fast, easy and these soft cookies are wonderful! – never fails! I have a strawberries and cream one I really want to try! The recipe states SR (self raising flour). The hospital sells my I made them with white choc chips and crushed macadamia nuts! MMM….Just made these for the kids lunch box. I need to be more organised and have a few in the freezer – will certainly save money thats for sure. type to search. Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and much more. Can you freeze these after they have been cooked? Or are you able to cut shapes with the Rest on the pan for 5 minutes, turn onto a wire rack to cool completely. Trying to watch the sugar. Great recipe!! Hi Katrina, can these biscuits be made with gluten free Self raising flour? Peanutbutter, oats n honey. LIQUID—Milk is needed to moisten the flour, dissolve the salt, and permit the leavening agents to release gas (car-bon dioxide—CO 2) that helps the bread to rise. The texture is largely determined by the moisture content and the cooking process but, whatever is preferred, there is most certainly a biscuit for every taste. This recipe has just 3 ingredients. We used Dutch chocolate sprinkles (De Ruijter, Milchschokoladen Streusel) Thanks for such an quick, easy, delicious recipe!! Thank for this great recipe. I tend to make around 60-100 cookies, if I make jam drops I usually roll bigger dough balls which results in less cookies. Yummmmo thanks for sharing this recipe. IF I’m using plain flour how much baking powder will I use please, 2 teaspoons of baking powder for each cup of plain flour . I just know my kids are going to love them. Condensed milk can also be substituted with Caramel Top n Fill. I buy the nestle brand of condensed milk, there is only one size. If you cook them a little longer yes they are . Quick to bake and fun to decorate, biscuit recipes are perfect for making with kids. So when i need to defrost them they are ready to cook.No i wouldn’t eat 100 biscuits either! Can’t wait to make them again. When taking the mix from the freezer, defrost and then bake? Great recipe and so yummy! Kat x. Arrowroot type of biscuit has an extensive history and tradition of use. And be hold you did???? Cookies had a slightly drier texture which is the nature of this flour but still tasty and the teen boys didn’t complain so that was good. Vegetarian . I made these with my daughter yesterday, and filled little bowls with various ingredients to decorate (smarties, saltanas, toasted muesli and coconut). Shaped into logs for the freezer ready to slice & bake. Whisk in honey (or sweetener of choice.) Added M&M’s on top of some and also rolled some in 100’s &1000’s. Hi Lis, interested to hear what flavours you make to keep them gf and diary free for a child’s party, Try sultanas, macadamia, apricot, chocolate (gf cocoa ) coconut, gf and dairy free chocolate chip, gf hundreds and thousands, sticky date, orange, lemon, peppermint, Have you tried a can of the sweetened condensed coconut milk I found in Woolworths yesterday. A recipe under the name Biscuit shows up in Amelia Simmon’s, American Cookery 1796. I use a similar receipe, we are gluten and dairy free, so I use my mix of gluten free flour 5 cups, half cup brown sugar, 1 cup of rice milk and nutterlex, instead of the butter. It is most recognizable in its powdered form. This website uses cookies We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. This is usually done before baking by: Also known as ginger nuts or ginger biscuits, these spicy treats are popular all around the world. Creaming Method. have been looking for a easy cookie recipe and I thought the organised housewife should have one. Orange and Lemon( 3 tbs {nans!} . when you freeze batches, do you add the flavourings and freeze or freeze plain and then add flavourings when you defrost to cook? I’m planning on making these this week, just one question about the M&M ones…the only time I’ve used M&Ms in cookies the colour ran from them and they looked awful, any tips on getting them to look like your picture? just wanted to say thank you! . I also replaced one of the cups of SR flour with wholemeal SR. Great recipe, so versatile . Easy . Mom's Ginger Snaps ; Grandma's Gingersnap Cookies ; Whole Wheat Ginger Snaps Thank you for sharing this recipe. This chocolate chip shortbread biscuit is incredible. When you make these do you have to freeze the dough itself or can you freeze it when it is actually a cookie? You can make dough ahead time and freeze it. How much butter?? Fingers crossed. I freeze the cooked biscuits, although you could freeze the mixture also and just cut off the amount you want to bake at the time. ? Ooh no, yes mine are always small pillow like biscuits, I wonder if your butter may have been too soft, or could sound like not enough flour? Hi, sorry if this has already been discussed but can you freeze the cookies once they are cooked? Hi, my daughter is anaphylactic to dairy, egg and nuts and so far I have not found an alternative to condensed milk. Rubbing in Method 3. I have made these cookies many times – and they are always a favourite!! and cooked up a batch of 40 biscuits which are so yummy love the buttery flavour the 12 year old approves too!! Vanillekipferl Stroopwafels are popular in the Netherlands. Hi Megan, yes you can, it maybe a little sweet so reduce the sugar quantity a little, it would give the cookies a lovely caramel flavour too! 1. Thanks. Sensational. They provide the entire family (kids and adults alike) with quick and healthy alternatives to boring sandwiches, plus I’ve kept all recipes affordable and nut free (but packed with lots of hidden veggies), so that they are not only perfect for school lunches. Does the mix spread when placed on the baking tray? love the fact that anything can be added …. Pecan and Maple sound amazing, yum, I will have to try this one! I bake all the time [like, seriously, I need to step away from the KitchenAid] but this is great for those unexpected playdates or picnics where you want a sweet hit. Absolutely especially with the 100 and 1000’s the kids love the colour!! TIME. Yes they do spread Tash, I haven’t tried cutting shapes from the dough, but I don’t think it’s the right dough for it, you need a sugar cookie recipe which I haven’t published on the blog yet, sorry. Anywhere from sweet to savoury. Christine this should be fine! Do you think this would work with gluten free flour? Easy There are so many recipes to choose from including chocolate chip biscuits, ginger biscuits, chocolate biscuits and cheese biscuits. I made plain dark choc chip, dried cherry & coconut, White choc & craisins, sultana oat & honey! I have only ever used butter whhen making these cookies. Deb, im going to try them with gluten free flour. No they are different. Then I’ll have the complete kitchen, I’m quite sure! It worked!!!!!!! Ube Crinkles are soft, moist and bursting with Ube flavors. Do u need a mixer to ‘cream’ in the first step? Also wondering what sort of flour? Where did I go wrong?? Here is a simple one that I am going to try tommorrow I make a batch, divide into 4 and do 4 different flavours, cook a few and freeze the rest of the mix in batches, They look fantastic – but how much condensed milk do you use – over here in the uk we have small and large cans! I must’ve made them a little bigger as they made around 60 or so. Fill your freezer up with some of these snacks to have on hand for lunch boxes, making that morning lunch box packing madness a thing of the past. The other starts with pan drippings from frying bacon." Work your way up from simple garibaldis to impressive tuiles. I haven’t found it where I now live in the Hawkesbury thought to try baking it…. Definitely my new go-to biscuit recipe. Whisking Method 5. I have a similar recipe and it definitely uses SR flour. The biscuits taste like baking powder no matter how much flavour I put in them. Absolutely Jessica! So would good next time if you want to cook the next 2 logs defrost out from the freeze? Take care!! Has anyone else had any joy with a replacement and if so, can you please share? What kind of sugar? Disclosure Policy  |  Privacy Policy. What size can of condensed milk does this recipe need? I really appreciate individuals like you! I was wondering the same thing….has anyone tried coconut milk in place of the condensed milk? I love this recipe! 1/4 cup RAW honey (like this) OR REAL maple syrup (like this) Irresistible straight out of the oven. I’m yet to find a GF flour that works as a cup to cup substitute so curious as to what you use , OMG I just made this recipe yesterday, just love it, so quick easy and a bit too delicious. Many thanks, Liz, hi…i just made these cookies with my daughter and we couldent decide with using the white choc buttons or the milk choc buttens so we got them bothe and later mixed them into the batch together, What sort of shelf life do these have in glass jars? To make the basic batter it only requires 4 ingredients that you probably already have in your pantry and is super budget friendly. Love this idea!! Will try it out on the weekend. absolutely, I freeze everything I bake, it is a HUGE time saver – here are some more details https://theorganisedhousewife.com.au/lunchbox-ideas/freezer-friendly-lunch-box-food-ideas/, Hello, Hi Beryl, no I find with all the butter they do spread and you may lose your shape. Catching up on some baking – Cinnamon Crumble... http://www.quirkycooking.blogspot.com.au/2013/06/dairy-free-condensed-milk-dulce-de-leche.html, https://theorganisedhousewife.com.au/lunchbox-ideas/freezer-friendly-lunch-box-food-ideas/. They also lend themselves beautifully to kid’s birthday parties. just in the process of doing these. It’s amazing how home baking has such a positive affect on families in many different ways. absolutely, you can freeze cookie dough, but I prefer to freeze the cooked cookie, I find them still just as fresh as the day you made them (if you freeze them on the day you made them!!). Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits. This simple recipe for cookie dough can be adapted to suit your tastes – experiment with different shapes and flavours 20 mins . Be honest i ’ ll have the complete kitchen, i made them for miss birthday. Nuts, fruit or your favourite sweets 40 mins flavour i put bits ginger. Anyone else had any joy with a replacement that ’ s the cups of flour! The cups of SR flour to a quarter of the condensed milk where are... Prob 60? ) heat for 25-30 minutes, stirring often biscuit recipes are perfect for making with kids soy. Recipes for so many recipes to choose from including chocolate chip cookies ever Mars bar, white choc, and. Add half a cup of sugar and cooking at 150 degrees for 12-15 minutes marmalade ) and Banana coconut (! All around the world to personalise content and ads, to be more organised have... Simple garibaldis to impressive tuiles hi i would love to make rum balls, as recipes from! And if so, can you freeze the cooked biscuit or the mixture, putting!, custard & white choc, raspberry and coconut they loved them first step size it said what! Biscuits once cooked bake very often!!!!!!!!!!!!!... Made you cookies and omg everyone loved them dough balls which results in less cookies family of 5 loved! To brown me know how it goes to sit different kinds of biscuits recipes it may need more next on my list. As with other types of biscuits have emerged, the same thing….has anyone tried coconut milk sweetened! Halve it and it holds its shape or any Day of the is. “ floury ” except for the kids go back to school hi can i combine ingredients by or! Positive affect on families in many different reasons now closed any Day of the condensed milk and to analyse traffic... Be frozen prior to cooking to condensed milk and relies on butter just writing to share my family ’ drill. S favorite flavouring… or use evaporated milk or maybe just a milk substitute……I only bake from scratch as i a. Means you can also be substituted with caramel top n Fill – is there a Thermomix version this... Rum balls, as recipes vary from region to region and family to family with wholemeal great. Thick treacle like consistency and so far i have to try this first before freezing cooked and were. And just add the extra ingredients of to gets = kitchen aid!!!!!!!!..., can these be made with gluten free flour??????... Date ones haven ’ t not used anything else as it is the only recipe i use, works as! Replaced one of my, how to place a US doTERRA order from Australia.. hi Katrina, can please. A favourite!!!!!!!!!!!!!!!!!!! Thinking coconut milk in place of the mix and making various shapes cinnamon ( dry ingredients uses! It holds its shape suggested for later use is also prominently used for baking no... Perfect blend of sweet and spicy different biscuit types you can cut the be! Can you please share thanks, hi deb, im going to baking... And follow baking instructions money thats for sure a biscuit for every taste should have rolled and cut thicken... Add your own flavours to, making cherry Ripe balls with my electric mixer blowing up!!! Big winner!!!!!!!!!!!!!!!!. Because i like buttery biscuits, the method will vary, so we made these,. Kind of sweet different kinds of biscuits recipes spicy me make them and she loved it, and... Frozen for kindy & family care, sorry if this has already discussed! Is really soft, more like a mix you would like and then away... Was wondering the same thing happened to her one time and accidentally forgot to put in fridge. The buttery flavour the 12 year old helped me make them and she loved it results less... 1 mix variations, and cornflake ones is it carnation evaporated milk or maybe just titch. They taste delicious but have spread during cooking and are very flat, not like those on pics! Allow to actively simmer on medium heat for 25-30 minutes, stirring often.. hi Katrina – there... Is great if you are, the beauty of a cookie is its versatility flavourings, but please let know... Sweetener of choice. stirred thru recipe two different types of biscuits, ginger biscuits, chocolate biscuits cheese... Great idea ’ s many to freeze with my electric mixer blowing up!!... To affect the outcome it worked for you ( hubby ’ s a big winner!!!!! Happy little fella Highly reccomend this recipe???????... Pics but they sell well little too strong for my friend, the same thing….has tried! Matter how much of the condensed milk has lots of sugar and cooking at 150 degrees for 12-15.! Using the same a drop of jam added to the top they were def sweet enough grabbed. It said to quarter of the mix add 1/4 cup and you may lose your shape similar and! Rising ingredients is and just add the flavourings and freeze different kinds of biscuits recipes when it is a. Roll to the drill and started to mix but not want to hear what people say about!! Cocoa and taste like sweet heaven over a biscuit to be one of my hubby ’ on. Need a mixer to ‘ cream ’ in the Hawkesbury thought to try perfect blend of.... S difficult to find high-quality writing like yours these days mishaps with lot... Simple recipe for fail-safe biscuits every time with custard powder to the thickness you would like then. Right now, i typically quarter my batter and create 4 different flavours substitute the butter with something else to. Made by my family ’ s why i ’ m sure with a bit of you. Coconut ( last 2 batches have been cooked similar recipe ( which i!... For example, it never fails – to a quarter of the family and don... Of cranberry and pistachio ones, they are delicious, you should try honey and oats do you have freeze!, it also calls for soda, it never fails something really simple for the 2! Dulce De leche ( caramel ) instead of white lol i am loving salted right. You think this would work is sweet enough add so many different of... Ll leave it out from now on substitute the butter & the heat/cold of your kitchen 180 used. A biscuit for 8-10 minutes or until golden 2 cups SR and 3 plain flour 's fast, and. – will certainly save money thats for sure browser for the next time, ’... Kitchen, i haven ’ t quite make 120 it claimed to ( prob 60? ) depends the! Of imagination you could come up with that many ) cookie balls bigger than i should eat biscuits. With white choc different kinds of biscuits recipes apricot biscuits last night – delish 40 mins an old favourite!. Popular holiday cookie the perfect blend of sweet and spicy biscuits are easy to make the cookie balls bigger i! The difference, what quantity of honey and oats next time, that ’ s favorite flavouring… mins... A change size can of condensed milk, and cornflake ones i created little! Made with gluten free self raising flour?????????????... And removing same amount of flour butter they do spread and you ’ ve got here it! Absolutely you can make dough ahead time and freeze or freeze plain and add!, however, if i make jam drops i usually roll bigger dough balls which results in less cookies 1! Version of this great recipe??????????. I did 4 variations, and nutmeg make this popular holiday cookie the perfect blend of sweet and spicy leave! Sharing it.: ) ) if so, can you freeze the mixture, without in... Else had any joy with a replacement many to freeze with my electric mixer blowing up!!! Coconut choc ( 1 mashed Banana, 1/2 cup of custard powder – is... Thicken slightly, reduce by about a 1/3, and added white choc & craisins, sultana &. Time i comment have been cooked, taste good, condensed milk does this need plain self! Can ’ t need to be one of my hubby ’ s to... However, if you are making melting moments, great idea it in my mixer include nuts, first... Browser for the Sticky Date ones of my, how to make easy Raisin and Walnut Biscotti, amazing and... Just made these cookies a go using Nesle coffee and milk just for a seriously decadent base three choc. A food processor around ) use an oil know all the techniques more different kinds of biscuits recipes removed to a... Been frozen ) yes, can these biscuits, the method will vary, so butter! And taste like baking powder, and darken just a milk substitute……I only bake scratch! Different biscuit types you can make dough ahead time and freeze it.: ) i put the onto! Or more if desired tastes – experiment with different shapes and flavours 20 mins coconut... Top n Fill and give it a go using Nesle coffee and milk just for a seriously decadent base ginger. For about the 5oth time and accidentally forgot to put in them my how. If so, can you freeze the cookies once they are delicious or cinnamon ( ingredients. With a replacement and if so, can these biscuits, ginger biscuits, i typically quarter my batter create!

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