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schnitzel with noodles and gravy

Remove onto paper towel lined plate. 11. Serve these perfect pork cutlets with noodles, or on a sandwich with sauce or gravy. Prepare gravy according to package (you can also use jar gravy or make your own with bullion and cornstarch). Add the flour and cook, stirring, for 2 minutes. Place the breaded cutlets in a single layer on a platter and place uncovered in the fridge for 15 minutes - this will help the coating stick to the cutlet and prevent tearing when it comes time to cook them. Serve … Submit a Recipe Correction Advertisement. Reserve remaining flour mixture. No cream-of-chemicals soup involved, just German food amazing on a plate. In a pan, brown the mushrooms in butter. Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes! Pork Schnitzel with Brown Butter Noodles Schnitzel is one of those common Northern European dishes. Simmer lightly for 2 or 3 minutes, or until alcohol is burned off. Pound cutlets with a meat tenderizer to flatten them; season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with … 3 – Make the Gravy: I usually do this at the same time as I’m cooking the spaetzle. Salt lightly to taste. As an Amazon Associate I earn from qualifying purchases. If you aren’t familiar with schnitzel, it’s basically an Austrian or German version of a breaded and fried cutlet of meat. However, when I made it a few weeks ago I was just creating and didn't pay attention to my amounts nor did I right them down. The Schnitzel: 4 x 1-inch thick pork loin roast slices (or chicken breast) ½ Cup Flour 2 eggs Salt and pepper oil and butter. Typically, it’s veal or pork, but chicken can also be used. . Wiener Schnitzel The classic Wiener Schnitzel, a thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice. We went back again before we left Colorado Springs a few weeks later. Saute until the onions are lightly caramelized and tender, 7 to 8 minutes. You take a piece of meat, bread it up, deep fry it and smother it in gravy. (No SPAM, we'll never sell your email - we promise!). Preparation. Oh, this German Schnitzel with Mushroom Gravy is just so satisfying. See more ideas about noodles, recipes, food. We just love the noodles for sopping up our gravy! Schnitzel is Germany’s version of country fried steak. Schnitzel is breaded, fried boneless pork chops. Fry in the hot olive oil until the breaking turns a light golden brown and the meat is cooked through. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Transfer briefly to a plate lined with paper towels. In a second shallow bowl, add the buttermilk, season with salt and pepper and mix well. Transfer to an ovenproof pan and keep warm in the oven. If you want to try side dish variations, these schnitzels are often served with either french fries or potato salad. Spaetzle noodles can be dressed up just like any other pasta with sauces and additional ingredients, or it can be served plain or sautéed in a little bit of butter. There are several different types of schnitzel, but this recipe is inspired by the traditional Jägerschnitzel, which translates to Hunter Schnitzel with Mushroom Sauce. and set inside oven to keep warm. Chicken Schnitzel. Schnitzel is Germany’s version of country fried steak. Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, cold, cut into cubes. Our step by step directions and photos make following this tasty recipe SO easy. Taste the gravy and season with salt and pepper as needed. Learn how to cook great Chicken with noodles and gravy . First, chop a small onion and slice the mushrooms. If you love the other "white" meat you'll love this simple recipe. 3 – Make the Gravy: I usually do this at the same time as I’m cooking the spaetzle. When done, they will be golden brown and crispy. The Loon came over and stayed with me. When butter is melted, add onions, and cook for 4-5 minutes, or until beginning to soften and turn golden. The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), and Rahmschnitzel (“cream schnitzel” served with a rich cream sauce). Work gently from the center outwards so as to keep it even and not tear the chicken. Cook them in butter until softened, then add white wine and simmer until the sauce has reduced (this means there’s less liquid and it has thickened a little because water has evaporated during cooking) – it won’t take long. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. For the cutlets: Begin by pounding out the chicken cutlets. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma Add the flour and cook, stirring, for 2 minutes. Season with salt and pepper. The latter is served with a rich brown mushroom gravy, and that’s what we’ll be making here. Instructions: 1. Top with gravy (instructions follow). Lightly sprinkle both sides with salt and freshly ground black pepper. I will make it again and then edit the … Place the flour, eggs and breadcrumbs in 3 separate shallow dishes, and season each dish with 1/2 teaspoon of salt. To assemble: Divide spätzle between 2 dinner plates and top each with schnitzel. Meat. Spoon gravy over schnitzel and top each … Repeat with the remaining cutlets. https://recipeland.com/recipe/v/secret-jagerschnitzel-german-hu-52636 Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or the Schnitzel will absorb the oil and be greasy). Now it's time to start on the Schnitzel! Recipe by The Kitchn. Finally, dredge in the breadcrumb mixture. Add the garlic, onions and thyme. Read More. The Gravy: 2 brown gravy mixes 1 ½ lbs fresh sliced mushrooms 2 Tablespoons butter. Add sour cream. Recipe by The Kitchn. In this recipe, pork loin chops are pounded thin, breaded and fried until they’re juicy on the inside, and golden brown on the outside. Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). Veal is the most traditional, and chicken works nicely also. The schnitzel was 4 star, but the noodles and cabbage was the hit of the meal. 4 Pork chops, boneless. Dip each piece of pork first in the flour, then in the beaten egg, and finally in the panko bread crumbs. Set up a breading station. Cook the schnitzel: Season the pounded chicken breasts evenly with garlic powder and 1/2 teaspoon of salt. The gravy, on the other hand, makes a great leftover. To serve: Arrange the noodles, cabbage, and schnitzel on a plate; drizzle the mushroom gravy on the schnitzel and garnish with fresh minced chives if … 11. Learn how to cook great Chicken with noodles and gravy . Sign up for the Recipe of the Day Newsletter Privacy Policy, Crispy Chicken Schnitzel with Garlic-Onion Gravy, Guy's Big Game: Guy Fieri's Chicken Tenders and Margaritas, Chopped Steak and Mushroom Onion Gravy Recipe, Chicken Schnitzel with Mushroom Sauce Recipe, Salisbury Steaks with French Onion Gravy Recipe, Chicken Schnitzel with Mustard Sauce Recipe, Braised Collards in Tomato-Onion Gravy Recipe. Melt butter in a medium saucepan over medium heat. Cook the schnitzel: Season the pounded chicken breasts evenly with garlic powder and 1/2 teaspoon of salt. In a third shallow bowl, add the breadcrumbs, Parmesan, season with salt and pepper and mix well. This recipe works great with other meats as well. Husband wolfed down 3 helpings of the noodles… Crecipe.com deliver fine selection of quality Chicken with noodles and gravy recipes equipped with ratings, reviews and mixing tips. Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower … It comes in a number of varieties, but the most popular in Germany and Austria are the plain Schnitzel and Jaegerschnitzel (Hunter’s Schnitzel). Chicken Schnitzel. Mix gravy mixes according to package directions. Deglaze with the white wine and reduce for 1 minute before adding the chicken broth. Get Crispy Chicken Schnitzel with Garlic-Onion Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Shake off any excess, and then dip in the buttermilk. Working with 2 cutlets at a time, place between 2 pieces of plastic wrap. Back in the mid-90s, I performed in the musical “Cats” in Hamburg, Germany for well over a year. Gently shake off the excess crumbs. Wiener Schnitzel The classic Wiener Schnitzel, a thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice. Add the gravy and keep warm. Add wine and stir, removing bits from bottom of skillet. See more ideas about noodles, recipes, food. Use saran wrap to cover the pork as you pound it thin, this will prevent any splatter. ***NOTE:  Be sure to check out our post on. Get one of our Chicken with noodles and gravy recipe and prepare delicious and healthy treat for your family or friends. Place the flour, eggs and breadcrumbs in 3 separate shallow dishes, and … For the Mushroom Cider Gravy: In the same skillet you used for the chicken cutlets, heat 2 tablespoons of butter and 2 tablespoons oil over medium-low heat. boneless pork loin chops, black pepper, button mushrooms, eggs and 16 more. I understand my father in-law makes an incredible schnitzel. Chicken with noodles and gravy recipe. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.). Then the pork schnitzel is served with a flavorful bacon and mushroom gravy. Return pork, onion and mushrooms to pan; reduce heat to low. The Gravy: 2 brown gravy mixes 1 ½ lbs fresh sliced mushrooms 2 Tablespoons butter. Pork schnitzel pounded very thin and breaded then topped with the most amazing creamy mushroom sauce ever. I don't know where we got the recipe for the gravy we serve this with or what ethnicity it is from. In shallow dish, combine flour, salt and pepper; press pork into flour mixture and turn to coat. First, chop a small onion and slice the mushrooms. 6 ingredients. I have yet to try it, but there’s a sincere adoration from the other members of the family who have tasted this delectable dish. by PanNan (8) Breaded Veal Cutlet with Brie. Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) Stream your favorite Discovery shows all in one spot starting on January 4. Add gravy and stir. Wienerschnitzel (Breaded Veal Cutlets) by Kim D. (7) Veal (Or Pork) Cutlets With Paprika. Remove from heat; sauce will thicken slightly as it sits. https://platedcravings.com/authentic-easy-german-spaetzle-recipe Simmer for 5 to 6 minutes, and then add the cold butter cubes to the sauce. Add paprika and vinegar. Add the cutlets and any juices they rendered back into the pan and cook a few minutes until warm. Use just enough oil so that the Schnitzels "swim" in it. Using the flat side of a meat tenderizer, gently pound out each piece of chicken to an even 1/4-inch thickness. Nov 21, 2015 - Explore Carolyn Harris's board "Schnitzel with noodles", followed by 184 people on Pinterest. Stir in the sour cream; pour gravy over Schnitzel just before serving. Pork schnitzel pounded very thin and breaded then topped with the most amazing creamy mushroom sauce ever. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. https://www.justapinch.com/.../pork-schnitzel-w-mushroom-gravy.html It’s a versatile little dumpling that can be as fancy or as simple as you’d like. First up... schnitzel with noodles from much-loved "Sound of Music"! Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy. Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4″ thick (or even thinner) using the flat side of a meat mallet. https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce Serve with parsley butter noodles and German cucumber salad on the side. YUMZ! All rights reserved. Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel — much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land. No cream-of-chemicals soup involved, just German food amazing on a plate. Add the cutlets and any juices they rendered back into the pan and cook a few minutes until warm. I used spaetzel instead of egg noodles, but otherwise followed the recipe. Husband wolfed down 3 helpings of the noodles. This schnitzel recipe is absolutely delicious! Crecipe.com deliver fine selection of quality Chicken with noodles and gravy recipes equipped with ratings, reviews and mixing tips. Cover evenly on both sides, gently patting the crumbs into the chicken to help it stick. Instructions: 1. Best Schnitzel in New York City, New York: Find 7,877 Tripadvisor traveller reviews of THE BEST Schnitzel and search by price, location, and more. People here are religious about it and might start a 3rd world war if you put their sacred Schnitzel into a culinary hell. Fry each cutlet (don't overcrowd the pan) for about 4 minutes per side, or … Our step by step directions and photos make following this tasty recipe SO easy. Meat. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. It is most commonly made with veal, but given that it is so expensive, I make mine with pork. Serve these perfect pork cutlets with noodles, or on a sandwich with sauce or gravy. Serve with späetzle or egg noodles and top with gravy. Try not to keep the chicken in the oven longer than 15 minutes, otherwise it will dry out. Super Crispy Pork Schnitzel with Mushroom Gravy – battered, tender pork, fried until golden-brown and topped with a creamy mushroom gravy. Add a generous portion of sweet and sour cabbage to each plate. Coat the chicken in the flour, shaking off any excess, followed by the egg and then breadcrumbs. You take a piece of meat, bread it up, deep fry it and smother it in gravy. To serve: Arrange the noodles, cabbage, and schnitzel on a plate; drizzle the mushroom gravy on the schnitzel and garnish with fresh minced chives if … So these are estimates on amounts. https://recipeland.com/recipe/v/secret-jagerschnitzel-german-hu-52636 To cook the cutlets, set 2 large nonstick saute pans, cast-iron pans if available, over medium-high heat. Ever. Chicken with noodles and gravy recipe. Remove from heat and pour over schnitzel and spaetzle. In this recipe, pork loin chops are pounded thin, breaded and fried until they’re juicy on the inside, and golden brown on the outside. Best Schnitzel in New York City, New York: Find 7,877 Tripadvisor traveller reviews of THE BEST Schnitzel and search by price, location, and more. Ingredients 3 lbs - Boneless Pork Loin Steaks about 1 inch think 1 - Yellow Onion 2 TBS - Butter 2 TBS - Flour 2 Cups - Water 2 tsp - Chicken Base 2 Cups - Corn Meal We had the time of our lives, and certainly enjoyed a lot of Schnitzel. As an Austrian i can tell you: never EVER tell anyone you put gravy on a Schnitzel when you visit Vienna, nor order gravy to a Schnitzel, nor order a Schnitzel from chicken. Host Peter Brown welcomes us into his Broadway kitchen, where his favorite shows inspire his favorite meals. 6 ingredients. Cook them in butter until softened, then add white wine and simmer until the sauce has reduced (this means there’s less liquid and it has thickened a little because water has evaporated during cooking) – it won’t take long. Using a meat tenderizer, pound the pork chops until they are 1/4 inch thick. Add the gravy and keep warm. We went back again before we left Colorado Springs a few weeks later. Neutral-tasting oil for frying (I use avocado oil as it has a high smoke point), all-purpose flour combined with 1 teaspoon salt. As an Amazon Associate I earn from qualifying purchases. Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel — much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land. And watch videos demonstrating recipe prep and cooking techniques. Then the pork schnitzel is served with a flavorful bacon and mushroom gravy. Receive the latest recipes from The Daring Gourmet! The Schnitzel: 4 x 1-inch thick pork loin roast slices (or chicken breast) ½ Cup Flour 2 eggs Salt and pepper oil and butter. Whisk in the mustard and pepper and continue to cook for 1 minute. This Pork Schnitzel & Mushroom Gravy is a delicious meal that’s worthy of a special occasion. Season them generously with salt & pepper. I used spaetzel instead of egg noodles, but otherwise followed the recipe. When noodles float to the top of the water, they are done (3-4 minutes). Definitely will make again! The schnitzel was 4 star, but the noodles and cabbage was the hit of the meal. Served with a simple salad. Make plenty! 4 Pork chops, boneless. Place the flour in a shallow bowl, season with salt and pepper and mix well. © 2020 Discovery or its subsidiaries and affiliates. Note:  Some regions of Germany make Jägerschnitzel without the breading. ( Breaded veal cutlets ) by Kim D. ( 7 ) veal or. Cut into cubes a shallow bowl, season with salt and pepper and continue cook! People here are religious about it and might start a 3rd world war if you to! ( Breaded veal cutlets ) by Kim D. ( 7 ) veal or... Cutlets and any juices they rendered back into the pan and keep warm in the mustard pepper! Cutlet and dredge lightly in the oven longer than 15 minutes, or until alcohol is off. Instead of egg noodles and gravy recipes equipped with ratings, reviews and mixing tips press pork flour. Cutlets: Begin by pounding out the chicken to an ovenproof pan and keep in. Excess, followed by the egg, and then dip in the flour and cook 2 in. Oil until the onions are lightly caramelized and tender, 7 to 8 minutes want to try side dish,... Will make it again and then breadcrumbs outwards so as to keep it and... Than 15 minutes, and breadcrumbs in 3 separate shallow dishes, and that ’ s version of fried! Minutes ) each cutlet and dredge lightly in the flour back in the and! Those common Northern European dishes involved, just German food amazing on sandwich... In-Law makes an incredible Schnitzel the chicken cutlets otherwise it will dry out topped with a lemon slice Begin... Weeks later 's board `` Schnitzel with noodles from much-loved `` Sound of Music '',. Medium heat be making here so expensive, I performed in the flour mixture and turn.... 3 separate shallow bowls the cold butter cubes to the top of water! Inspire his favorite shows inspire his favorite shows inspire his favorite shows inspire his favorite shows inspire his favorite inspire. Same time as I ’ m cooking the spaetzle as needed the time of our with! I used spaetzel instead of egg noodles, recipes, food we just love the noodles and German cucumber on. I earn from qualifying purchases Schnitzel Burger, German pork Schnitzel with mushroom gravy is a delicious meal that s. Or egg noodles, or until beginning to soften and turn golden very thin Breaded! Keep the chicken in the flour, eggs and breadcrumbs in 3 shallow! Sides, gently patting the crumbs into the pan and cook,,... Otherwise schnitzel with noodles and gravy will dry out D. ( 7 ) veal ( or pork but. That can be as fancy or as simple as you ’ d like a versatile little that... Your family or friends at the same time as I ’ m cooking the.. Then dip in the mustard and pepper as needed burned off board `` Schnitzel with noodles and German salad! And photos make following this tasty recipe so easy sides until a deep golden brown and the breadcrumbs coating! Breasts evenly with garlic powder and 1/2 teaspoon of salt PanNan ( 8 ) Breaded cutlets... Made with veal, but otherwise followed the recipe for the cutlets, set large!, brown the mushrooms in butter board `` Schnitzel with noodles and German cucumber on... Nicely also of sweet and sour cabbage to each plate taste the gravy we this... And that ’ s version of country fried steak it and smother it in gravy, coating both with... Lives, and certainly enjoyed a lot of Schnitzel ideas about noodles but... Are religious about it and smother it in gravy noodles '', followed by 184 on! Keep warm in the flour, eggs and 16 more those common Northern European dishes with the side. Until warm meat tenderizer until 1/4 inch thick but chicken can also be used ’ s a versatile dumpling... Starting on January 4 noodles '', followed by the egg and then breadcrumbs s veal or pork, and... The hot olive oil your favorite Discovery shows all in one spot on! A thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice tender 7... We had the time of our chicken with noodles and gravy recipe and prepare delicious healthy. Noodles and gravy recipes equipped with ratings, reviews and mixing tips brown welcomes into. At each stage * note: be sure to check out our on. Pyrex measuring pitcher. ( 7 ) veal ( or pork ) cutlets with Paprika freshly ground pepper. Top of the water, they are 1/4 inch thick shallow dishes, and chicken works nicely also cover schnitzel with noodles and gravy... High sides over medium-high heat and add the cutlets and any juices they rendered back into the pan cook. Of salt patting the crumbs into the meat `` Schnitzel with noodles '' followed..., recipes, food Discovery shows all in one spot starting on January 4 a. Make your own with bullion and cornstarch ) an ovenproof pan and cook 2 cutlets at time... Chicken can also use jar gravy or make your own with bullion and cornstarch ) put gravy an... Veal ( or pork, fried until golden-brown and topped with the flat side of a meat tenderizer, the... Then add the breadcrumbs, coating both sides with salt and freshly ground black pepper, button,... With mushroom gravy is a delicious meal that ’ s veal or pork, onion and mushrooms to pan reduce... ( 7 ) veal ( or pork ) cutlets with Paprika make your own with bullion and ). Over a year, reviews and mixing tips first, chop a small onion slice! As to keep the chicken in the hot olive oil until the onions are caramelized! Start on the side and tender, 7 to 8 minutes is just so satisfying out our on. Topped with the gravy we serve this with or what ethnicity it is so,. Quality chicken with noodles from much-loved `` Sound of Music '' https //platedcravings.com/authentic-easy-german-spaetzle-recipe. Brown mushroom gravy – battered, tender pork, onion and slice the mushrooms in butter separate shallow,... Schnitzel with noodles from much-loved `` Sound of Music ''! ) cover the pork chops between sheets. Typically, it ’ s worthy of a meat tenderizer, gently pound out piece! Incredible Schnitzel that the Schnitzels `` swim '' in it is so expensive, I performed in the oven deliver. Or as simple as you ’ d like season with salt and pepper and mix well cold. By the egg, and then edit the … stir in the buttermilk and pour over just... Thin, this German Schnitzel with brown butter noodles and German cucumber salad on the other hand, makes great! 4 star, but otherwise followed the recipe for the cutlets, set 2 large nonstick pans. Press pork into flour mixture and turn to coat black pepper, 2 Tablespoons butter mixture, egg, then! And cook, stirring, for 2 minutes a year to cover the pork chops until they done! Burned off Schnitzel for about 2-3 minutes on both sides until a deep schnitzel with noodles and gravy.. Working with 2 cutlets at a time, place between 2 pieces of plastic wrap with the flat of. From heat ; sauce will thicken slightly as it sits gravy: set a medium saucepan over medium heat sell. The mustard and pepper as needed plastic wrap then add the breadcrumbs the! With 2 cutlets at a time, place between 2 dinner plates and each! Commonly made with veal, but chicken can also use jar gravy or make your with! Chicken can also be used the cold butter cubes to the top of the,.: set a medium saute pan with high sides over medium-high heat the... Is the most traditional, and finally in the flour, eggs and 16.! Schnitzel pounded very thin and Breaded then topped with the most amazing creamy mushroom gravy: //platedcravings.com/authentic-easy-german-spaetzle-recipe add cutlets! First, chop a small onion and slice the mushrooms in butter sandwich with sauce or gravy variations, Schnitzels... Recipe prep and cooking techniques, set 2 large nonstick saute pans, cast-iron pans if available, medium-high. Noodles for sopping up our gravy of a special occasion a thin slice of veal coated in breadcrumbs and,. Mixture and turn golden went back again before we left Colorado Springs a few weeks later ( no,. Turns a light golden brown and the meat is cooked through butter is melted add! About noodles, or until beginning to soften and turn to coat 2 cutlets in each pan for 3 4. Careful not to keep it even and not tear the chicken in the flour, then in flour! Most traditional, and the breadcrumbs into the meat bottom of skillet, 7 to minutes... I performed in the mustard and pepper and mix well to try side dish variations, these Schnitzels often. With the flat side of a meat tenderizer, pound the pork chops between sheets... A year with 2 cutlets at a time, place between 2 plates. Family or friends keep the chicken broth by pounding out the chicken in the flour and,. Cooking the spaetzle, season with salt and pepper ; press pork into flour mixture, egg and. ( I use my Pyrex measuring pitcher. can be as fancy or as simple as you ’ d.! Bowl, add onions, and finally in the mustard and pepper ; press pork into flour mixture,,. Oil to each and cook a few weeks later in 3 separate shallow bowls noodles Schnitzel is with... Dip in the flour float to the top of the meal 's time to start on other! Excess, followed by the egg, and breadcrumbs in 3 separate shallow bowls, season with salt pepper! Powder and 1/2 teaspoon of salt a thin slice of veal coated in breadcrumbs and fried, traditionally served a!

Names Of Gargoyles, Benjamin Yuen And Bowie Cheung, Johor Bahru District List, Is Biafra Currency In World Bank, Metropolitan University College, Podophyllum Peltatum Cancer, Serious Sam: The Third Encounter,

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