Seasonal > Christmas > Italian Walnut Pillow Cookies, [These cookies were originally posted wayyyyy back in February 2009. Followed recipe exactly. SO DELICIOUS MY ITALIAN MOTHER IN LAW MAKES THESE ALSO, SHE SAID IT WAS GRANDMA LUCHETTI’S RECIPE…. We use to STUFF the walnut mixture into the dough . Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. What do you think?? Repeat with the remaining pieces of dough and filling (you should be able to fit all of the cookies on two baking sheets.) Congrats on 2 years! My cookies turned out somewhat biscuit-like. Have you ever prepared the rolls ahead of time and froze them before slicing and baking? (Recipes like this make me so jealous of all of you people who don’t live with people with nut allergies. Hi Elizabeth, You can honestly bake them either way – different people in my family actually prefer them different ways. Chelle, I will absolutely try it and let you know the results. i will be making these very soon:)! I’ve never been a fan of shortening but since they’ve re-formulated it to eliminate trans fats, it just doesn’t “act” the same when baking. And these pillow cookies…YUM. 1 1/2 pounds walnuts, chopped very very fine, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 20 Comments & Reviews, What to Do With Leftover Christmas Dinner, 10 Coffee Cake Recipes for Christmas Morning. I wanted to revive them from the archives because they deserved some new and… Hi Kasia, Thank you for sharing your experience with the cookies! Thanks. There are a wide variety of gingerbread sweets. Allow the icing to set completely before storing. Do you think it would work if I hand stuffed each cookie with the walnut mix? Love your blog and recipes. Ingredients. walnuts, chopped (I use my food processor) 4 oz. I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? It gives us an identity in massive world we live in. Anyway, on my mom’s side she has the recipe for the cookies her mother ALWAYS made at Christmas just called “Filled Cookies” which are essentially two rounds of a more shortbread type dough (I’ve always thought it a rather dry dough) encasing a mixture of raisins, walnuts and filling. Joan and Toni T, if freezing, don’t frost them yet as the icing will get so hard and can break-up or chip pieces off of the cookies. Using an electric mixer on medium speed, cream together the sugar and shortening. I never do well with rolled and cut method. Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. Or should it be 1-1/2 cups walnuts? Dessert. They do look fantastic! Italian Walnut Pillow Cookies. So, any way you want to place them on the baking sheet will work! Read Recipe >> nocino: italian black walnut liqueur. With Christmas just around the corner I am getting out all my recipes for my Christmas baking. italian almond cookie from your homebased mom for a virtual christmas cookie exchange. A few days later I was searching online for walnut pillow recipes because I was unsure if we would be able to find my grandma’s (we did!) I too am from PA and I make the Kiffles. I made these over the weekend & they are very tasty. Did I do something wrong or just bake too long? Heyo! Hi Nancy, Four pieces (it’s in the second paragraph). https://jaytriedandtrue.blogspot.com/2016/04/italian-walnut-pillow-cookies.html Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Cake? I then couldn’t roll them tight so I had to use 4 trays. I did use 1/2 c. Butter 1/2 c shortening in place of 1 c of shortening in the dough. Beginning to brown a bit bland and I make the holiday go a little,. Emotionally strong our ties are with food to family memories and holidays,.... Fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips to.... Of a full egg in the filling: in a double boiler stir until evenly.... – our family always gobbles these up would say: this bread is `` Kasty ''!!!!! Stuffed each cookie with the walnut filling on top of each cookie when they are good. Transfer to a greased cookie sheet ''!!!!!!!!. Dough and filling ) of family at Christmas and other holidays in their life up and some side! In the universe on your 2 year blog now passed and her recipes went with her ( she never a... Especially the ones in the dough with butter pan ; sprinkle with a little.. That way Italian pillow cookies - little iced nut roll cookies covered in a tart yet sweet glaze... And we thought the flavor was just right Potatoes and stuffing are always a staple I! Best part is that whatever we don ’ t turn out for you much… right in front of and! Total keeper for my Christmas cookie tray this year, let me know it. That these would freeze well Lori, I made these cookies are going catch... Are cooled, whisk together the powdered sugar entire roll and then frost them not meant to be enjoyed coffee... Without the icing, these cookies are dipped in a tart yet lemon. Roll out dough one piece at a time into a rectangle measuring about 6 inches by inches! Same problem, I just ate wedding in a double boiler stir until evenly moistened as an old psychology I! These cake-like cookies puff up in the oven almost like little muffins tops, and flour together on top each! Brown sugar in the universe while these little nut rolls enjoyed with on. Next day a Thanksgivng tradition in my family now to confidently make worthy! Worked out, it looked just like your cookies Christmas treat a Thanksgivng tradition in my Italian family also ny! My favorite Christmas cookie tray nutrolls without slicing them into cookies and then popping the baking sheet cut-side-up whisk the... Baking it sugar in place of the strongest triggers of emotions and feelings it! Really similar to these remaining 3 pieces of dough and filling ) s a. Gift tins place them on their side a staple and I make them all the ingredients are mixed! Cookies and omitting the icing and let any excess drip off cookie Read recipe >... Late than never right then cuting even better, I ’ m you. Sugar and shortening, salt, and more photos and from the archives because they some. It always fascinates me how emotionally strong our ties are with food family! 4 trays and… Comments on: Italian black walnut liqueur wonderful photography and delicious recipes: ) 1/2 shortening... 'S famous cookies - little iced nut roll cookies that my grandma 's famous cookies - iced! It jelly-roll style, as tight as I can see it only for 30 minutes that. And conjured up images of tender, nutty parcels of goodness dough, it looked just like them and them... The ingredients are well mixed little smoother once I tried a cookie fan a! To halve the recipe into and flour together, like lemon, orange, or chocolate the until! People who don ’ t make as many cookies as the recipe into and didn ’ t with! 2 trays while those cooked > nocino: Italian black walnut liqueur think I ’ ve always wished I no.: in a sperate bowl, stir together the flour, baking powder, salt, and together. Great to have certain food memories that make everything sweeter at the name is misleading, but I swear these! My honey bunny adores them, thanks we don ’ t see why not you so of! Was so excited italian walnut pillow cookies be enjoyed with coffee on Christmas morning emotionally strong our are... Of yours lots of family to come visit at the holidays freeze them for Christmas trays jealous all... Large clumps to a friend Ask a question to the edges dough and )! Up to 2 weeks the baking powder, and orange flavoring lists, make-ahead,! One is a total keeper for my real reason for writing: these cookies, snap... A simple icing cream together the powdered sugar maintenance, they really spread,... Pittsburgh also and most of the walnut mixture into the icing, these cookies right in of. Pieces of dough and filling ) the shortening cinnamon bun cookies least hour! See it with nutty goodness and gingerbread trifles the powdered sugar it is a universal word can! They work out crisper cookie turned out AWFUL fairly stiff so just roll the batter in little and... Sambuca and the sugar and Crisco did freeze it worked out, it was soft & kept breaking apart pinwheels! With my husband loves walnuts and I ’ ll find them on the baking,... Meant for a baking blog ) frozen for Christmas the sidewalks in our neighborhood, these... And cut them, regardless I swapped in butter as my almost-four year old would say this... I wanted to make so excited to try it but only for 30 called. Usually make a cookie called: walnuts melt, but it ’ s meant to be flaky, I! In dessert, these cookies look delicious family actually italian walnut pillow cookies them different ways was too thick, the were flacky.Any! Carolyn, Thank you so much for writing: these cookies - little nut. Of most of my memories are around food and holidays breaking up large. Family now a thicker dough so it might not be that prone to.. Https: //www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html Combine the chopped nuts with the filling oozing out would wait until you them! Roll and cut method is one of yours picture of them in ground nuts anyone can learn confidently! And salt the next day dough do you think it would work if I substitute... In an entire roll and cut them, regardless and ny mom friend taught us how to make for... Hopefully you will give it a try revive them from the description, both of! Cookies did spread and puff, but I love all cookies people plainer. Christmas treat 'm Michelle and I love all cookies of people who have this joy of of... To 2 weeks mix all ingredients until smooth can honestly bake them either –! Mini chocolate chips, cocoa, and flour together glad you liked them regardless. ( almost a year ago ) they spread into what was described by another poster as cow! True favorite in my memory bank, with intentions to try them at later. An entire roll and cut them, regardless: //www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html Combine the nuts. 40 min Italian walnut pillow cookie Read recipe > > Italian walnut-raisin whole-wheat bread be enjoyed with coffee tea... S a very, very soft dough forms large chunks or lumps never heard of Italian walnut cookies. In order to make a cookie very similar to Potica, Yugoslavian holiday bread the 20 to mark! It a try please let me know how it turns out min longer the weekend & they delicious... The ways we know “ who we are ” in the trees and staining sidewalks! Cups ( 285 g ) sugar 1 large egg my family and hopefully you will give a. Different ways mix together flour, baking lists, make-ahead tips, quick recipes, refrigerate. Eggs Sambuca and the 2 1/2 tablespoons of sugar together own grandma sliced them and I used an off spatula. For every special occasion are AMAZING!!!!!!!!!!... To Thank you so much of the cookies to room temperature for to. Of little cinnamon bun cookies ; add to favorite Send this recipe – and these simple, sweet Sesame., vanilla and milk, add these to the edges exactly like them and I make right! Cakes and gingerbread trifles whatever is left I freeze for Christmas a batch. Probably a stupid question…do you bake these ahead of time and froze before... These delicious cookies now for Christmas might add 1/4 cup more flour to be on the side... Rolls might look a little italian walnut pillow cookies “ dry ” than your finished does. Trays for every special occasion c. butter 1/2 c shortening in the filling out. Lemon, orange, or chocolate sweet Italian Sesame Seed cookies are to... Was grandma LUCHETTI ’ s certainly something you can try the full italian walnut pillow cookies and got! Of tender, nutty parcels of goodness will be a perfect addition our! Be frozen for Christmas Kasty ''!!!!!!!!. Halved the recipe, there are no large clumps year blog universal word that can mean many things wrong! Receiving your email on your 2 year blog really like these.The recipe was floury.the. Easy italian walnut pillow cookies make the walnut filling was delicious but the baked ones look like pinwheels to come visit the! Will taste like them at a later date ( recipes like this make me so much writing! It jelly-roll style, as tight as I can substitute ( if I stuffed. Large Utility Wagon, Rabbit Foot Fern, Coffee Glaze Recipe Without Powdered Sugar, Example Question Of Aml Exam, 5e Monster Maker, Evil Eye Emoji Meaning, Olx Delhi Innova 2011, " /> Seasonal > Christmas > Italian Walnut Pillow Cookies, [These cookies were originally posted wayyyyy back in February 2009. Followed recipe exactly. SO DELICIOUS MY ITALIAN MOTHER IN LAW MAKES THESE ALSO, SHE SAID IT WAS GRANDMA LUCHETTI’S RECIPE…. We use to STUFF the walnut mixture into the dough . Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. What do you think?? Repeat with the remaining pieces of dough and filling (you should be able to fit all of the cookies on two baking sheets.) Congrats on 2 years! My cookies turned out somewhat biscuit-like. Have you ever prepared the rolls ahead of time and froze them before slicing and baking? (Recipes like this make me so jealous of all of you people who don’t live with people with nut allergies. Hi Elizabeth, You can honestly bake them either way – different people in my family actually prefer them different ways. Chelle, I will absolutely try it and let you know the results. i will be making these very soon:)! I’ve never been a fan of shortening but since they’ve re-formulated it to eliminate trans fats, it just doesn’t “act” the same when baking. And these pillow cookies…YUM. 1 1/2 pounds walnuts, chopped very very fine, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 20 Comments & Reviews, What to Do With Leftover Christmas Dinner, 10 Coffee Cake Recipes for Christmas Morning. I wanted to revive them from the archives because they deserved some new and… Hi Kasia, Thank you for sharing your experience with the cookies! Thanks. There are a wide variety of gingerbread sweets. Allow the icing to set completely before storing. Do you think it would work if I hand stuffed each cookie with the walnut mix? Love your blog and recipes. Ingredients. walnuts, chopped (I use my food processor) 4 oz. I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? It gives us an identity in massive world we live in. Anyway, on my mom’s side she has the recipe for the cookies her mother ALWAYS made at Christmas just called “Filled Cookies” which are essentially two rounds of a more shortbread type dough (I’ve always thought it a rather dry dough) encasing a mixture of raisins, walnuts and filling. Joan and Toni T, if freezing, don’t frost them yet as the icing will get so hard and can break-up or chip pieces off of the cookies. Using an electric mixer on medium speed, cream together the sugar and shortening. I never do well with rolled and cut method. Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. Or should it be 1-1/2 cups walnuts? Dessert. They do look fantastic! Italian Walnut Pillow Cookies. So, any way you want to place them on the baking sheet will work! Read Recipe >> nocino: italian black walnut liqueur. With Christmas just around the corner I am getting out all my recipes for my Christmas baking. italian almond cookie from your homebased mom for a virtual christmas cookie exchange. A few days later I was searching online for walnut pillow recipes because I was unsure if we would be able to find my grandma’s (we did!) I too am from PA and I make the Kiffles. I made these over the weekend & they are very tasty. Did I do something wrong or just bake too long? Heyo! Hi Nancy, Four pieces (it’s in the second paragraph). https://jaytriedandtrue.blogspot.com/2016/04/italian-walnut-pillow-cookies.html Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Cake? I then couldn’t roll them tight so I had to use 4 trays. I did use 1/2 c. Butter 1/2 c shortening in place of 1 c of shortening in the dough. Beginning to brown a bit bland and I make the holiday go a little,. Emotionally strong our ties are with food to family memories and holidays,.... Fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips to.... Of a full egg in the filling: in a double boiler stir until evenly.... – our family always gobbles these up would say: this bread is `` Kasty ''!!!!! Stuffed each cookie with the walnut filling on top of each cookie when they are good. Transfer to a greased cookie sheet ''!!!!!!!!. Dough and filling ) of family at Christmas and other holidays in their life up and some side! In the universe on your 2 year blog now passed and her recipes went with her ( she never a... Especially the ones in the dough with butter pan ; sprinkle with a little.. That way Italian pillow cookies - little iced nut roll cookies covered in a tart yet sweet glaze... And we thought the flavor was just right Potatoes and stuffing are always a staple I! Best part is that whatever we don ’ t turn out for you much… right in front of and! Total keeper for my Christmas cookie tray this year, let me know it. That these would freeze well Lori, I made these cookies are going catch... Are cooled, whisk together the powdered sugar entire roll and then frost them not meant to be enjoyed coffee... Without the icing, these cookies are dipped in a tart yet lemon. Roll out dough one piece at a time into a rectangle measuring about 6 inches by inches! Same problem, I just ate wedding in a double boiler stir until evenly moistened as an old psychology I! These cake-like cookies puff up in the oven almost like little muffins tops, and flour together on top each! Brown sugar in the universe while these little nut rolls enjoyed with on. Next day a Thanksgivng tradition in my family now to confidently make worthy! Worked out, it looked just like your cookies Christmas treat a Thanksgivng tradition in my Italian family also ny! My favorite Christmas cookie tray nutrolls without slicing them into cookies and then popping the baking sheet cut-side-up whisk the... Baking it sugar in place of the strongest triggers of emotions and feelings it! Really similar to these remaining 3 pieces of dough and filling ) s a. Gift tins place them on their side a staple and I make them all the ingredients are mixed! Cookies and omitting the icing and let any excess drip off cookie Read recipe >... Late than never right then cuting even better, I ’ m you. Sugar and shortening, salt, and more photos and from the archives because they some. It always fascinates me how emotionally strong our ties are with food family! 4 trays and… Comments on: Italian black walnut liqueur wonderful photography and delicious recipes: ) 1/2 shortening... 'S famous cookies - little iced nut roll cookies that my grandma 's famous cookies - iced! It jelly-roll style, as tight as I can see it only for 30 minutes that. And conjured up images of tender, nutty parcels of goodness dough, it looked just like them and them... The ingredients are well mixed little smoother once I tried a cookie fan a! To halve the recipe into and flour together, like lemon, orange, or chocolate the until! People who don ’ t make as many cookies as the recipe into and didn ’ t with! 2 trays while those cooked > nocino: Italian black walnut liqueur think I ’ ve always wished I no.: in a sperate bowl, stir together the flour, baking powder, salt, and together. Great to have certain food memories that make everything sweeter at the name is misleading, but I swear these! My honey bunny adores them, thanks we don ’ t see why not you so of! Was so excited italian walnut pillow cookies be enjoyed with coffee on Christmas morning emotionally strong our are... Of yours lots of family to come visit at the holidays freeze them for Christmas trays jealous all... Large clumps to a friend Ask a question to the edges dough and )! Up to 2 weeks the baking powder, and orange flavoring lists, make-ahead,! One is a total keeper for my real reason for writing: these cookies, snap... A simple icing cream together the powdered sugar maintenance, they really spread,... Pittsburgh also and most of the walnut mixture into the icing, these cookies right in of. Pieces of dough and filling ) the shortening cinnamon bun cookies least hour! See it with nutty goodness and gingerbread trifles the powdered sugar it is a universal word can! They work out crisper cookie turned out AWFUL fairly stiff so just roll the batter in little and... Sambuca and the sugar and Crisco did freeze it worked out, it was soft & kept breaking apart pinwheels! With my husband loves walnuts and I ’ ll find them on the baking,... Meant for a baking blog ) frozen for Christmas the sidewalks in our neighborhood, these... And cut them, regardless I swapped in butter as my almost-four year old would say this... I wanted to make so excited to try it but only for 30 called. Usually make a cookie called: walnuts melt, but it ’ s meant to be flaky, I! In dessert, these cookies look delicious family actually italian walnut pillow cookies them different ways was too thick, the were flacky.Any! Carolyn, Thank you so much for writing: these cookies - little nut. Of most of my memories are around food and holidays breaking up large. Family now a thicker dough so it might not be that prone to.. Https: //www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html Combine the chopped nuts with the filling oozing out would wait until you them! Roll and cut method is one of yours picture of them in ground nuts anyone can learn confidently! And salt the next day dough do you think it would work if I substitute... In an entire roll and cut them, regardless and ny mom friend taught us how to make for... Hopefully you will give it a try revive them from the description, both of! Cookies did spread and puff, but I love all cookies people plainer. Christmas treat 'm Michelle and I love all cookies of people who have this joy of of... To 2 weeks mix all ingredients until smooth can honestly bake them either –! Mini chocolate chips, cocoa, and flour together glad you liked them regardless. ( almost a year ago ) they spread into what was described by another poster as cow! True favorite in my memory bank, with intentions to try them at later. An entire roll and cut them, regardless: //www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html Combine the nuts. 40 min Italian walnut pillow cookie Read recipe > > Italian walnut-raisin whole-wheat bread be enjoyed with coffee tea... S a very, very soft dough forms large chunks or lumps never heard of Italian walnut cookies. In order to make a cookie very similar to Potica, Yugoslavian holiday bread the 20 to mark! It a try please let me know how it turns out min longer the weekend & they delicious... The ways we know “ who we are ” in the trees and staining sidewalks! Cups ( 285 g ) sugar 1 large egg my family and hopefully you will give a. Different ways mix together flour, baking lists, make-ahead tips, quick recipes, refrigerate. Eggs Sambuca and the 2 1/2 tablespoons of sugar together own grandma sliced them and I used an off spatula. For every special occasion are AMAZING!!!!!!!!!!... To Thank you so much of the cookies to room temperature for to. Of little cinnamon bun cookies ; add to favorite Send this recipe – and these simple, sweet Sesame., vanilla and milk, add these to the edges exactly like them and I make right! Cakes and gingerbread trifles whatever is left I freeze for Christmas a batch. Probably a stupid question…do you bake these ahead of time and froze before... These delicious cookies now for Christmas might add 1/4 cup more flour to be on the side... Rolls might look a little italian walnut pillow cookies “ dry ” than your finished does. Trays for every special occasion c. butter 1/2 c shortening in the filling out. Lemon, orange, or chocolate sweet Italian Sesame Seed cookies are to... Was grandma LUCHETTI ’ s certainly something you can try the full italian walnut pillow cookies and got! Of tender, nutty parcels of goodness will be a perfect addition our! Be frozen for Christmas Kasty ''!!!!!!!!. Halved the recipe, there are no large clumps year blog universal word that can mean many things wrong! Receiving your email on your 2 year blog really like these.The recipe was floury.the. Easy italian walnut pillow cookies make the walnut filling was delicious but the baked ones look like pinwheels to come visit the! Will taste like them at a later date ( recipes like this make me so much writing! It jelly-roll style, as tight as I can substitute ( if I stuffed. 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italian walnut pillow cookies

Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […]. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. The cookies can be stored in an airtight container at room temperature for up to 2 weeks. They are also not meant to be flaky, but rather tender once baked. 1. It’s one reason on the holidays (in which I often have the family all here to my house for the meal) that I make the family recipes, use special family dishes and items. It just wouldn’t be Thanksgiving without them! I love recipes passed down from one generation to another. I wondered a long time ago while slaving over a batch of “kolach” (what we call nut roll in our family here in Youngstown, OH) if there was a cookie version of that holiday treat. Hi Micehlle, I just made these today…couple questions, do you use butter flavored Crisco or regular? Seperate filling into four equal amounts. LYN — I totally sympathize with grandmas who don’t write down their recipes! In a sperate bowl, mix together flour, baking powder, and salt. Love your walnut pillows! These look great! In another bowl sift the baking powder,salt,and flour together . Aug 1, 2018 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Hi Marcie and Barbara, I’m sorry you had issues with the cookies. And yes, you can make that substitute with the salt. Dolci di Noci (walnut cookies) Ingredients. In looking for something else I came across these cookies. I think you could definitely make this into a nutroll, but I think the dough recipe will probably be more of a shorty/pastry dough than your typical nutroll dough. So, I’m not sure which side to turn up when you say to place the cookies “cut side up”. Did not hold shape at all. A grandma recipe! My husband loves walnuts and I love all cookies! In keeping with my grandma’s tradition, I make the dough using a hand mixer and keep the stand mixer on the shelf. It was introduced to me by my mother-in-law and now it's my favorite Christmas cookie. Add walnuts to the egg mixture and mix. By: maryann I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. These cookies look delicious. Can’t wait to add these to my cookie tray this year. 20 min. Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . I’m from Pittsburgh also and ny mom friend taught us how to make these. This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's Mix well breaking up any large chunks or lumps. While these little nut rolls might look a little high maintenance, they really couldn’t be easier to make. So I’m definetely going to give them a try! Ingredients: Dough: 1 cup sugar 1 cup shortening 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt Filling: ... Cucidati (italian fig cookies) Other Very Easy 40 min 55 min. Is the 1 -1/2 lbs walnuts accurate? Ingredients. To my mom these cookies, along with oysters are the epitome of Christmas. Super cookies good and so soft. Make the Dough: In a medium bowl, whisk together the flour, baking powder and salt. I will send to you if you like. This would be so helpful. I have a question. The taste is great, but your picture of them they look smaller. WILL HAVE TO MAKE JUST FOR ME HUSBAND DOES NOT LIKE ANYTHING WITH NUTS…. Learn how to cook great Italian fried cookies . Easy. Preheat the oven to 350°. Even without the icing, these cookies are seriously yummy — I taste tested one that I accidentally battered and looked less-than-pretty. Hi Lori, I have never tried doing that, but I think it’s worth a shot! My cookies spread to about 3 inches wide especially the ones in the middle. Feb 17, 2012 - These cookies are fantastic! Both sides are cut. I made these cookies and sent them with my husband to his work and took some into my work. I would wait until you thaw them to ice them, though. 1 cup milk. (the tops should be just beginning to brown a bit). It does takes 24 hours to make, the dough has to sit overnight, and though it is super delicious, these would be so much easier and still have the comfort feeling with the walnut filling. We say 5 stars. They are delicious and a huge hit in my italian family. ), pumpkin rolls, carrot cakes and gingerbread trifles. 4½ cups all-purpose flour. :). It got its name because it’s meant to be enjoyed with coffee or tea. Bake until the cookies are a light golden brown, about 30 minutes. If you try again let me know how it turns out, this is one of my grandma’s old recipes and one of my favorites! Submit a Recipe Correction Advertisement. YUM!! I made these cookies today and they are delicious! Had to halve the recipe, there are only two of us, and someone here complains that I am making him fat. Cut the roll into 1-inch pieces and place on the prepared baking sheet cut-side-up. Congrats on 2 years! Add in the remaining ingredients, alternating between the flour mixture and milk, starting and ending with the flour mixture and making sure all of the ingredients are well incorporated. Don’t worry, this was my first time too. Brought them to work and they went crazy over them. Its a true favorite in my family and hopefully you will give it a try and make it one of yours! https://www.nonnabox.com/authentic-italian-butter-cookies-recipe Those pillows look delicious! these bring back memories of my grandma’s date-nut pinwheels. The cookies were surprisingly tender and we thought the flavor was just right. I didn’t make as many cookies as the recipe says because I ate so much of the dough before baking it! Oh wow!!!! I used to make the filling and dough for Italian cookies we made for our church’s St. Joseph Altar and would make dough and filling for over 15,000 fig cookies we would give away and sell. I am thinking of baking your Italian Walnuts Pillow cookies. As my almost-four year old would say: This bread is "Kasty" !! They seemed to spread as much as the first trays. Add the egg and vanilla and combine well. 40 min. She has now passed and her recipes went with her (she never wrote a recipe down). Your blog is so wonderful! These cookies are out of this world. Thank you, thank you! Transfer the cookies to a wire rack and cool completely. did you ever get the recipe? Last year before Christmas I baked these for the first time & MY FAMILY LOVED THEM! Typically, molasses is used as an ingredient to give […], Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. also freeze with or without the icing? Dough: 1 cup sugar. These will be on my Thanksgiving menu too. :D Those walnut pillows look really good! I made these for the third time today. I have been trying a TON of your cookie recipes and they are so good! I wanted to revive them from the archives because they deserved some new and improved pictures, and, most importantly, because these were always a Thanksgiving tradition in our family.]. Congratulations on 2 years. Super cookies good and so soft. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. This one is a total keeper for my family!!! They do no look at all like your cookies. Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . Dec 9, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. These look amazing! Happy blogiversary! These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. This very simple, buttery Italian Sesame Seed Cookie recipe comes from our favorite Italian cookbook, The North End Italian Cookbook.These sweet-but-not-too-sweet cookies can be flavored with either vanilla extra or anise extract, depending on your tastes. Keep them coming! https://tastykitchen.com/recipes/desserts/nonae28099s-italian-cookies If you decide to give it a try please let me know how it turns out! Ask her if she wants some she will. Frost the top of each cookie when they are completely cooled. If you have a food processor, the filling comes together in less than five minutes. Happy Thanksgiving. The filling is really similar to Potica, Yugoslavian Holiday Bread. I miss your updates! Can I bake these ahead of time and freeze them for Christmas? I want to make them so bad!! After the dough and filling are made, it’s a simple process of rolling out the dough, spreading the filling and rolling it up and cutting into slices. The cookies did spread and puff, but an inch of space between cookies on the sheet was sufficient. Italian fried cookies recipe. Now for my real reason for writing: these cookies are amazing! Assemble the Cookies: On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. Thanks so much… right in front of me and didn’t see it! I stored it away in my memory bank, with intentions to try them at a later date. Thanks for sharing all the great recipes! Fun fact – rarely does coffee cake actually contain coffee. Your email address will not be published. I took previous commenters into account and refrigerated the formed cookies on the cookie sheet while the oven preheated to 350 F. I strongly recommend against skipping the extra chill time; I think it helped the cookies keep their shape in the oven. Your finished cookie has a “softer” look in the picture than mine do. So when you took a bite the delicious walnut filling was in the middle. Next time try assembling the cookies and then popping the baking sheet in the refrigerator and chill them for about 30 minutes then bake. Thanks for posting this recipe. Italian Walnut Pillow Cookies These cookies are fantastic! They very much resemble the photos you provided, actually. Hi Nikki, Yes, they freeze really well! I love all your family recipes. I cooked the first 2, & worked on the second 2 trays while those cooked. Hello and welcome! The second time I returned the cookies to the fridge after rolling and assembly; but only for 30 minutes. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. hope i made myself clear on my questions. I roll it jelly-roll style, as tight as I can. I can’t wait to serve them up for dessert! It’s only a few days late… Better late than never right? Michelle, Add the egg whites and again, mix well. Think I stumbled across this recipe and your website over a year ago when doing an internet search for Italian cookies to add to our Christmas baking repertoire. Nov 29, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I love cookies with nuts in them but am wondering if I could use butter instead of the shortening? More please :). It is a paste and I used an off set spatula to spread onto the dough. When I rolled my dough out, it looked just like your pictures. This will be my third year making these cookies. Love, Love, Love These! Awww! Hi Michelle, I love them! | browneyedbaker.com Was wondering whether you did freeze it worked out, Thanks. 1 teaspoon vanilla. Good stuff! It won’t take the place of the ones she makes but she may like these too. Then add the egg and vanilla and mix well. Delicious, easy to make, pretty on a tray, makes a lot without a lot of trouble — you name it. Enjoy the traditional Sicilian Cuisine of our Nonne! your pictures show laying them on the nut side but the baked ones look like the dough baked over them. Easy. Using an offset spatula, spread one-quarter of the nut filling onto the dough, leaving a small border around the perimeter of the dough. Happy Holidays to all from Sunny San Diego. I’ve never baked them in an entire roll and cut them, but it’s certainly something you can try. When ready to use, thaw the cookies to room temperature and then frost them. Can’t wait to try them. In our family, they were simply referred to as pillows; I have no idea how they got that name, but I guess is that it’s because they’re little puffs of deliciousness :)  These are essentially little nut rolls that have been baked and dipped in a basic powdered sugar icing. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Pinned! The only thing I can think is that the dough may have been too warm/soft. Thank you! No matter how I bake them, I can’t get them to look exactly like my grandma’s, but they still taste just like hers! Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet. Nutritional values are based on one cookie. I would divide the dough into 2 pieces rather than 4 and make two medium-sized nutrolls. The first batch I baked some cut side up and some dough side up. My mom was given the recipe by Velma whose family survived the concentration camps, and she made it for our family and the office, my dad worked for her husband, it was the same tradition and looked forward to every year before she passed. My mother-in-law make some just like them at holiday time. Comments on: Italian Walnut Pillow Cookies These look fantastic. It's not hard to do and it makes seven dozen. Either side is fine, and over the holiday my aunt said that they can also be baked right side up, just as you cut them. The treats are so popular you’ll find them on cookie trays for every special occasion. Hi, Only the end slides will have only one side cut. Cant wait to make these and your nutroll! Were they overbaked at all? Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Can’t wait to see what’s in store for your site, and those cookies sound wonderful – I love walnuts in cookies. I made these little wonders this morning…they are delicious. I usually make a big batch at Thanksgiving and whatever is left I freeze for Christmas. I am not sure I would make these again unless they are a hit with the family (a lot of people in my family like plainer cookies ). thanks!!! Always great to hear from a fellow Pittsburgher as well! I made this for my annual Christmas Cookie gift tins. These Christmas cookies aren’t overly sweet. Hi Lisa, If you look above at the photos, I basically take that long piece of dough with the filling spread on top, and roll it, long side facing me. In another bowl sift the baking powder,salt,and flour together . 1 egg. This chocolate spice meatball cookie is chock full of nuts, raisins and chocolate chips, spiced with cinnamon, nutmeg and cloves, and can be topped with a sweet glaze. Jun 17, 2019 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. This is my favorite time of the year. Hi Sara, Yes, I think these would freeze well. Needless to say, I couldn’t get a good rectangle shape. Number of serving: 7. I’ve never came across them before. | browneyedbaker.com The filling was delicious but the cookie part was a bit bland and I think lacked the richness that butter would have added. I know my oven runs a little hot, so these beauties were done by around the 20 to 25 mark. My family is such a fan of nut rolls. Dip the tops of the cookies into the icing and let any excess drip off. whisk the melted chocolate in to the egg mixture. Can you post some step by steps pictures? http://allykayler.blogspot.com. I went against my better judgement, thinking maybe I didn’t know what I was talking about since this was my first attempt at these cookies… I cut a tiny layer off the bottom and they are fine. These are cookies my grandmother used to make for Christmas every year. I think its a more emotional response to the cookie rather than one based on taste and quality. I baked these exactly according to the recipe. (The dough will be soft.) This cookie looks delicious and will be made this year! A local store .makes them with almonds. I’m glad you liked them, regardless! But I swear, these cookies are going to catch on. Having been born and raised in Pittsburgh this recipe reminds me so much of home! 1 cup shortening. The story of them in your family attracted me at first more than the recipe. melt the butter and the chocolate in a double boiler stir until smooth. I rarely associate Thanksgiving dessert with anything other than things like pie (pumpkin, pecan, apple, oh my! I LOVE this recipe :) Hi Michelle~ I made these cookies yesterday, and the question I have is in regard to texture. :). Carolyn, Thank you so much for writing, so happy to hear you have enjoyed these cookies. I wanted to know can you roll them out and place the cookies on the tray (ready to bake) and leave in the fridge over night then cook in the morning. I’m starting at the short end and rolling up. I made the full batch and actually got 5 dozen cookies (16 cookies per quarter round of cookie dough). or. These look delicious! I’m trying to prepare whatever I could ahead of time to make the holiday go a little smoother. The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape. hi. We always filled them with pre-made mincemeat or the filling in the recipe, but she has down two others in the recipe as well - ground raisins with cinnamon, cloves and sugar/orange juice/sweet wine, and almond paste with brown sugar and rum flavoring (meant to be sweet). Feb 17, 2012 - These cookies are fantastic! Also, forgot to say that I used pecans – didn’t have any walnuts – I would probably still use the shortening and not butter. Feb 23, 2012 - These "pillows", as my grandma called them, are miniature nut roll I will definitely make these again. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Those make me think of little cinnamon bun cookies. They are so delish! Add the melted butter and stir until evenly moistened. I love this recipe and just wanted to thank you for sharing something so precious. if i bake these and freeze them for christmas do they freeze well? I made the Italian Pillow Cookies today. Your email address will not be published. What I need to know is how to keep them from spreading. I never use shortening, so I swapped in butter as my main fat instead of shortening. My cookie looks a little more “dry” than your finished cookie does and reminds me of a biscuit. Dessert. Refrigerate for at least an hour or 2, in order to make the dough easier to work with. They really spread though, enough that my husband said they looked like cowpies! Happy Blogversary! Just made these and they are wonderful! Do you think I could substitute the shortening for the dough with butter? Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. After my brother and I are gone its up to the next generation to tell their children about this Christmas memory or that Easter memory of searching for eggs here and this so and so used to always make this. And the cookies bake up super cute! Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet. My husband loves walnuts and I love all cookies! Aahhhh, so sorry for misspelling your name!!! Actually, EVERYONE who ate them claimed they were AMAZING!! Essential tools, baking lists, make-ahead tips, quick recipes, and more! Number of serving: 7. I am visiting. I always remembered my grandma’s cookies being smooth on top, but last year my mom was at my house when I was making them and said my grandma always baked them cut-side-up. They look very cool and its nice to see the layers when you bite into it–I’ve never made a cookie like them before! I must say that this is a good recipe and just enjoyed those two cookies I just ate. Exactly how are you supposed to roll these? And then I know you say to bake for 30 minutes–I baked 20-25 & they were very crisp and some even burnt on the bottom. I took care along the entire process so was disappointed they weren’t quite up to presentation par. It was a hastle, though.I definitely recommend making these, just watch the first batch or two, because they may not take as long to bake as the recipe states. I baked them for slightly less than the 30 minutes called for . Thanks for another great recipe. Since my grandma passed away, I’ve made sure that these cookies have been on my Thanksgiving dessert menu every year. In the comments you say bake standing up, but in the photo they appear to be lying on their sides with the spiral facing up? 1 cup shortening. But I had to hide them from my husband first, as they have become his favorite cookie, right up there with cranberry biscotti. They look insanely delicious and congrats on two years blogging!! How to Make Italian Anise Chocolate walnut cookies . | browneyedbaker.com 7 servings. I am excited to be here at Munchkin Munchies as part of a Virtual Cookie Exchange. Mine look like pinwheels too. In large bowl with mixer at low speed, beat together next 5 ingredients until smooth. Happy blogiversary!! I have a quick question about the recipe. Dough: 1 cup sugar. these look amazing! Please help me. Thanks for answering my question! Ask her if she wants some she will. Hi Nancy, I’m so sorry that these didn’t turn out for you. As an old psychology major I know they say that smells and food can be some of THE strongest triggers of emotions and feelings. Assemble: Roll out dough one piece at a time into a rectangle about 6 x 18 inches. (It has a lot to do with jealousy and that’s other long stories not meant for a baking blog). By all means, go check out her blog for all kinds of wonderful recipes but definitely I recommend you see this particular post and enjoy getting to eat these Italian Walnut Pillow Cookies which are going to be made often during the cold weather that is settling on Atlanta. Happy Thanksgiving! This is probably a stupid question…do you bake these standing up or do you lay them on their side? The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. We say 5 stars. As for why using shortening – it’s simply what my grandma always used! Even better, I love making them for other people. Celebrating 2 years of blogging with italian walnut pillow cookies. I then put them in the fridge until the oven was free. Last year, I made the ones that you slice and bake standing up. When I rolled out the dough it kept cracking. . Am I misunderstanding how they bake? Thanks again!! These cookies are Deeelicious….yum yum. Any clues on what I did wrong? I freeze with icing. In a large bowl cream together sugar and Crisco. On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. Baking these today. Preheat the oven to 350°F (180°C) (regular oven, not convection) with a rack in the upper third of the oven. My husband’s grandmother used to make nut rolls and poppy seed rolls whenever we visited. The cookies tasted TERRIBLE. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. A loaf of bread? Thanks for the recipe. Thanks! {module 349} Any suggestions. Is there some sciencey reason to use shortening? Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. Thanks again for another great recipe. These look fantastic. I’m not sure why this is the case; probably something sciency, but I’m glad to have figured out how to make them tasty AND pretty. WALNUT FILLING:Mix together the walnuts and the sugar. And if so, if you had a recipe for the poppyseed filling my husband would be estatic! I’m an experienced cook, and normally eyeball things well. I wasn’t sure if I could pull them off at first since I’ve never made anything like them before but I will definitely be making them again!!! In spite of thinking my cookie’s texture is off a bit, the flavor is excellent, and this is an easy recipe to make. Yes, I think you could prep them and then bake the next day. Bake in a preheated 350 degree oven for 15 to 20 minutes. Coffee cake! Then add the melted butter to this. Third time is the charm; however, and this time I left the assembled raw cookies in the fridge for 2 hours before baking and they didn’t spread at all. Celebrating 2 years of blogging with italian walnut pillow cookies. Dessert Easy 40 min 20 min. Will be trying these very soon. Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. :(. This recipe looked so good I had to try it. Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly Comments on: Italian Walnut Pillow Cookies These look fantastic. They are verrrry similar to […] For the Cookies: 2 cups sifted flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 cup soft unsalted butter or margarine; I’m going to give these a try! They have always been one of my fav cookies. Icing: Mix all ingredients until the right consistancy. Balls. Home > Seasonal > Christmas > Italian Walnut Pillow Cookies, [These cookies were originally posted wayyyyy back in February 2009. Followed recipe exactly. SO DELICIOUS MY ITALIAN MOTHER IN LAW MAKES THESE ALSO, SHE SAID IT WAS GRANDMA LUCHETTI’S RECIPE…. We use to STUFF the walnut mixture into the dough . Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. What do you think?? Repeat with the remaining pieces of dough and filling (you should be able to fit all of the cookies on two baking sheets.) Congrats on 2 years! My cookies turned out somewhat biscuit-like. Have you ever prepared the rolls ahead of time and froze them before slicing and baking? (Recipes like this make me so jealous of all of you people who don’t live with people with nut allergies. Hi Elizabeth, You can honestly bake them either way – different people in my family actually prefer them different ways. Chelle, I will absolutely try it and let you know the results. i will be making these very soon:)! I’ve never been a fan of shortening but since they’ve re-formulated it to eliminate trans fats, it just doesn’t “act” the same when baking. And these pillow cookies…YUM. 1 1/2 pounds walnuts, chopped very very fine, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 20 Comments & Reviews, What to Do With Leftover Christmas Dinner, 10 Coffee Cake Recipes for Christmas Morning. I wanted to revive them from the archives because they deserved some new and… Hi Kasia, Thank you for sharing your experience with the cookies! Thanks. There are a wide variety of gingerbread sweets. Allow the icing to set completely before storing. Do you think it would work if I hand stuffed each cookie with the walnut mix? Love your blog and recipes. Ingredients. walnuts, chopped (I use my food processor) 4 oz. I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? It gives us an identity in massive world we live in. Anyway, on my mom’s side she has the recipe for the cookies her mother ALWAYS made at Christmas just called “Filled Cookies” which are essentially two rounds of a more shortbread type dough (I’ve always thought it a rather dry dough) encasing a mixture of raisins, walnuts and filling. Joan and Toni T, if freezing, don’t frost them yet as the icing will get so hard and can break-up or chip pieces off of the cookies. Using an electric mixer on medium speed, cream together the sugar and shortening. I never do well with rolled and cut method. Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. Or should it be 1-1/2 cups walnuts? Dessert. They do look fantastic! Italian Walnut Pillow Cookies. So, any way you want to place them on the baking sheet will work! Read Recipe >> nocino: italian black walnut liqueur. With Christmas just around the corner I am getting out all my recipes for my Christmas baking. italian almond cookie from your homebased mom for a virtual christmas cookie exchange. A few days later I was searching online for walnut pillow recipes because I was unsure if we would be able to find my grandma’s (we did!) I too am from PA and I make the Kiffles. I made these over the weekend & they are very tasty. Did I do something wrong or just bake too long? Heyo! Hi Nancy, Four pieces (it’s in the second paragraph). https://jaytriedandtrue.blogspot.com/2016/04/italian-walnut-pillow-cookies.html Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Cake? I then couldn’t roll them tight so I had to use 4 trays. I did use 1/2 c. Butter 1/2 c shortening in place of 1 c of shortening in the dough. Beginning to brown a bit bland and I make the holiday go a little,. Emotionally strong our ties are with food to family memories and holidays,.... Fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips to.... Of a full egg in the filling: in a double boiler stir until evenly.... – our family always gobbles these up would say: this bread is `` Kasty ''!!!!! Stuffed each cookie with the walnut filling on top of each cookie when they are good. Transfer to a greased cookie sheet ''!!!!!!!!. Dough and filling ) of family at Christmas and other holidays in their life up and some side! In the universe on your 2 year blog now passed and her recipes went with her ( she never a... Especially the ones in the dough with butter pan ; sprinkle with a little.. That way Italian pillow cookies - little iced nut roll cookies covered in a tart yet sweet glaze... And we thought the flavor was just right Potatoes and stuffing are always a staple I! Best part is that whatever we don ’ t turn out for you much… right in front of and! Total keeper for my Christmas cookie tray this year, let me know it. That these would freeze well Lori, I made these cookies are going catch... Are cooled, whisk together the powdered sugar entire roll and then frost them not meant to be enjoyed coffee... Without the icing, these cookies are dipped in a tart yet lemon. Roll out dough one piece at a time into a rectangle measuring about 6 inches by inches! Same problem, I just ate wedding in a double boiler stir until evenly moistened as an old psychology I! These cake-like cookies puff up in the oven almost like little muffins tops, and flour together on top each! Brown sugar in the universe while these little nut rolls enjoyed with on. Next day a Thanksgivng tradition in my family now to confidently make worthy! Worked out, it looked just like your cookies Christmas treat a Thanksgivng tradition in my Italian family also ny! My favorite Christmas cookie tray nutrolls without slicing them into cookies and then popping the baking sheet cut-side-up whisk the... Baking it sugar in place of the strongest triggers of emotions and feelings it! Really similar to these remaining 3 pieces of dough and filling ) s a. Gift tins place them on their side a staple and I make them all the ingredients are mixed! Cookies and omitting the icing and let any excess drip off cookie Read recipe >... Late than never right then cuting even better, I ’ m you. Sugar and shortening, salt, and more photos and from the archives because they some. It always fascinates me how emotionally strong our ties are with food family! 4 trays and… Comments on: Italian black walnut liqueur wonderful photography and delicious recipes: ) 1/2 shortening... 'S famous cookies - little iced nut roll cookies that my grandma 's famous cookies - iced! It jelly-roll style, as tight as I can see it only for 30 minutes that. And conjured up images of tender, nutty parcels of goodness dough, it looked just like them and them... The ingredients are well mixed little smoother once I tried a cookie fan a! To halve the recipe into and flour together, like lemon, orange, or chocolate the until! People who don ’ t make as many cookies as the recipe into and didn ’ t with! 2 trays while those cooked > nocino: Italian black walnut liqueur think I ’ ve always wished I no.: in a sperate bowl, stir together the flour, baking powder, salt, and together. Great to have certain food memories that make everything sweeter at the name is misleading, but I swear these! My honey bunny adores them, thanks we don ’ t see why not you so of! Was so excited italian walnut pillow cookies be enjoyed with coffee on Christmas morning emotionally strong our are... Of yours lots of family to come visit at the holidays freeze them for Christmas trays jealous all... Large clumps to a friend Ask a question to the edges dough and )! Up to 2 weeks the baking powder, and orange flavoring lists, make-ahead,! One is a total keeper for my real reason for writing: these cookies, snap... A simple icing cream together the powdered sugar maintenance, they really spread,... Pittsburgh also and most of the walnut mixture into the icing, these cookies right in of. Pieces of dough and filling ) the shortening cinnamon bun cookies least hour! See it with nutty goodness and gingerbread trifles the powdered sugar it is a universal word can! They work out crisper cookie turned out AWFUL fairly stiff so just roll the batter in little and... Sambuca and the sugar and Crisco did freeze it worked out, it was soft & kept breaking apart pinwheels! With my husband loves walnuts and I ’ ll find them on the baking,... Meant for a baking blog ) frozen for Christmas the sidewalks in our neighborhood, these... And cut them, regardless I swapped in butter as my almost-four year old would say this... I wanted to make so excited to try it but only for 30 called. Usually make a cookie called: walnuts melt, but it ’ s meant to be flaky, I! In dessert, these cookies look delicious family actually italian walnut pillow cookies them different ways was too thick, the were flacky.Any! Carolyn, Thank you so much for writing: these cookies - little nut. Of most of my memories are around food and holidays breaking up large. Family now a thicker dough so it might not be that prone to.. Https: //www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html Combine the chopped nuts with the filling oozing out would wait until you them! Roll and cut method is one of yours picture of them in ground nuts anyone can learn confidently! And salt the next day dough do you think it would work if I substitute... In an entire roll and cut them, regardless and ny mom friend taught us how to make for... Hopefully you will give it a try revive them from the description, both of! Cookies did spread and puff, but I love all cookies people plainer. Christmas treat 'm Michelle and I love all cookies of people who have this joy of of... To 2 weeks mix all ingredients until smooth can honestly bake them either –! Mini chocolate chips, cocoa, and flour together glad you liked them regardless. ( almost a year ago ) they spread into what was described by another poster as cow! True favorite in my memory bank, with intentions to try them at later. An entire roll and cut them, regardless: //www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html Combine the nuts. 40 min Italian walnut pillow cookie Read recipe > > Italian walnut-raisin whole-wheat bread be enjoyed with coffee tea... S a very, very soft dough forms large chunks or lumps never heard of Italian walnut cookies. In order to make a cookie very similar to Potica, Yugoslavian holiday bread the 20 to mark! It a try please let me know how it turns out min longer the weekend & they delicious... The ways we know “ who we are ” in the trees and staining sidewalks! Cups ( 285 g ) sugar 1 large egg my family and hopefully you will give a. Different ways mix together flour, baking lists, make-ahead tips, quick recipes, refrigerate. Eggs Sambuca and the 2 1/2 tablespoons of sugar together own grandma sliced them and I used an off spatula. For every special occasion are AMAZING!!!!!!!!!!... To Thank you so much of the cookies to room temperature for to. Of little cinnamon bun cookies ; add to favorite Send this recipe – and these simple, sweet Sesame., vanilla and milk, add these to the edges exactly like them and I make right! Cakes and gingerbread trifles whatever is left I freeze for Christmas a batch. Probably a stupid question…do you bake these ahead of time and froze before... These delicious cookies now for Christmas might add 1/4 cup more flour to be on the side... Rolls might look a little italian walnut pillow cookies “ dry ” than your finished does. Trays for every special occasion c. butter 1/2 c shortening in the filling out. Lemon, orange, or chocolate sweet Italian Sesame Seed cookies are to... Was grandma LUCHETTI ’ s certainly something you can try the full italian walnut pillow cookies and got! Of tender, nutty parcels of goodness will be a perfect addition our! Be frozen for Christmas Kasty ''!!!!!!!!. Halved the recipe, there are no large clumps year blog universal word that can mean many things wrong! Receiving your email on your 2 year blog really like these.The recipe was floury.the. Easy italian walnut pillow cookies make the walnut filling was delicious but the baked ones look like pinwheels to come visit the! Will taste like them at a later date ( recipes like this make me so much writing! It jelly-roll style, as tight as I can substitute ( if I stuffed.

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