Whether you are having a dessert bar of deliciousness at your next get together, or you just want to have even more amazing dairy free desserts at the ready, we recommend you trying out some of these delicious non-dairy desserts (all are vegan): Follow us on social media! Press down into pie pan. And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. It looks like a bakery made pie with so much rich flavor! Add the crumble mix and again distribute evenly. I love apple pie with cinnamon so much! Crust. Slow: This apple pie by Sweet Simple Vegan includes a homemade crust made with coconut oil! Add the water a tablespoon at a time until the dough clumps together. Leave a comment below and tag your social media posts with #WallflowerKitchen. Peel the apples, then core them. Spoon 1/2 cup caramel over top. Enjoy! My non vegan friends loved it! What’s better than a warm, comforting apple pie? Please don’t think that this apple pie is complicated because it really isn’t. These Vegan Salted Caramel Apple Pie Bars have a bottom crust, a layer of sweet apples, and are topped with a crumble topping and salted caramel sauce. Delicious recipe. Turn the heat on medium and stir occasionally for 15 minutes. Stir in the cornstarch until combined and turn off heat. I made mini ones today and they are absolutely delicious. The skins will soften during the cooking process and be completely soft and edible still if left one. Add more if needed. Let me know if you give it a try! These vegan apple pie egg rolls with caramel dipping sauce are a great simple dessert for non-bakers who have a tough time with vegan cakes and what not (I might be talking about myself right now). Your email address will not be published. Apple and pumpkin pie are tied in my world, I can’t get enough. Sure that would be delicious! Add to a large saucepan with the spices and corn starch. So, no blind baking of the bottom crust? Droolworthy indeed. I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. Apple pie is an American classic and this fall spin will have you head over heels. Stir all the ingredients around very well. Share a photo of our recipe you made! It’s not a super quick recipe and it’s not designed to be. I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. Fill your crust with the apples and let sit in the fridge overnight. Peel the apples and chop into approx 1/2 cm slices. Enter: buttery vegan caramel apple pie bars. . (See here for instructions, if needed). Make any designs and place that on top and arrange as desired. Fun Fact: I used to hate apple pie. Salted caramel apple pie, that’s what. Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! For the frosting, you will definitely need less than the listed amount in the recipe card. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Yes! Refrigerate for at least 30 minutes. ;). Toss until caramel sauce completely coats apples. Vegan butter or vegan coconut oil (solid) could also work; however, we again want to emphasize that by making this switch, it will not be as flakey. This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Hi! Set aside. We wanted to add a little extra something to bring this dish to the next level and we were inspired by one of our favorite snacks, apples and caramel. Explore. This look SO good and so gorgeous! If using a top layer of pie crust, remove from fridge and roll it out as direct with the bottom layer. Could the dough be made in a kitchen aid mixer instead of the food processor? Cooked them for about 20mins. I made this for pi day and it was a hit! (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. Add 1/4 cup of caramel mixture to pie filling. Nothing better than a classic apple pie! Enjoy :). Bring to a boil and immediately remove from heat. Pull the pie out of the oven if any spots look light, brush with vegan butter gently. dairy free dessert, dairy free pie, diary free apple pie. Is it okay, if I store it in the fridge? In a medium mixing bowl, stir together the spelt flour, rolled oats, coconut oil, maple syrup, and sea … Let cool to room temperature. *If you doubled, split in half and place half in the fridge until later. It’s the focus of the whole dish. You are here because you want to make something that reminds you of your grandma’s apple pie. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) My questions is, can you make the dough a day ahead? baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. Learn how to make a completely homemade vegan pie from scratch! Slice them to be 1/8 to 1/4 inch thick, trying to keep them all roughly the same size. Bake for another 10-15 minutes or until golden brown. Heat oven to 220C/200C fan. but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! Brush the entire top of the pie with dairy free milk, including the edges and any designs. Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Bake for 35 minutes until golden brown. Notify me of follow-up comments by email. And non-vegan approved! Did you try it and did it work out for you? In order to get the super flakey crust that takes your vegan pie to the next level, it’s crucial that you use shortening; however, there are other options. For that reason, we recommend removing them. Vegan Desserts . Introducing our Vegan Caramel Apple Pie. Roll out the 2nd half of the pie crust dough into thin layer. (You can use a spoon to help you coat the apple completely). I love apple recipes for fall, but I haven’t explored the caramel + apple combination too much, even though they are a perfect match. Think I could make the entire pie (prior to baking) a day in advance? That is one gorgeous pie! This pie looks amazing. If you are zero waste or just like apple skins, then you do not have to peel them. This caramel is one of the hidden gems in the vegan universe. Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Plus it is a bit easier to make than a whole pie … Healthy Recipes. Let them sit for 30 minutes to soften. Add a small amount of water and stir with your hands to make up the dough. Share on social media with the hashtag #WallflowerKitchen! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Do you think this would hold up as mini hand pies instead of one big one? Wait, I’m wrong – apple pie with caramel sauce is better! You can also subscribe without commenting. True! Your email address will not be published. Allow to drip for a few … We like this GF flour. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! Let me know how you get on :-), 1kg cooking apples Scoop the apples up and place them into your pie crust lined pie plate. A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Today’s recipe is aiming to fix that! Remove, let cool to room temperature before serving. Once cooled, remove pie pan from fridge and pour half of the caramel sauce into the bottom. Click on the link under the toppings to make a thick caramel sauce to drizzle over the top when done if desired. Technically the answer is no. In a large bowl, add the flour, salt, and sugar. Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. You may have leftover caramel. Let cool to room temperature. I think you know how I feel about apple and caramel, I mean why even have one without the other!? Preheat oven to 350.Measure flour blends into a large, oven safe bowl and whisk to remove clumps Let me know if you try it! Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. If you are not doing a design and just add a solid top, cut slits in the center for steam to vent through. Lay dough down and sprinkle with a touch of flour on top. Welcome to Make It Dairy Free! This vegan caramel pie was inspired by a … Vegan shortening is just vegetable shortening that contains no animal products. Gluten free, fruit sweetened, and made with just 10 healthy ingredients! Salted caramel apple pie, that’s what. And made me a lover of this basic American … (Optional) Serve with a dollop of vegan ice cream and extra. We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? Stir together with a fork. This vegan caramel pie is a fabulous mix of salty and sweet with a salty pretzel crust, a smooth caramel center and a vegan whipped cream topping! Bake the cake for about 40 minutes at 350F, or until the toothpick comes out clean. Gently shake the pie plate to wiggle them around. I love the leaf cut outs. Sorry I can’t be more helpful. Cover with a top crust, using whatever technique you feel comfortable with. Pour the remaining caramel evenly over the top. I have a caramel apple pie on my site too and I make it year round for sure!! If I wasn’t a baker this pie would have been a flop! I made the dough in a kitchen aid, no problem at all :). If you like this recipe, you may also like: Vegan Apple Pie … Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. Allow it to come to room temperature before baking. Enjoy! This pie was delicious! I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. Required fields are marked *. Apples are one of the most crucial parts of the recipe. Turn the dough out onto a roll of clingfilm and roll into a ball. Don't worry about any overhanging pastry bits. Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. Continue with other half. Hi Caitlin. Lay over top the pie and cut off excess dough. Cheers! It would be a completely different flavour profile being salted too. Hi Mária, thank you! Take a spoon, and push down the edges the whole way around the pie. However, there’s no need to complicate things. Top with caramel, dairy free whipped topping or ice cream. Learn more about the award-winning team behind the site. Place inside the fridge while you make your filling. Roll out into a circle about 10-11 inches. I love apple and caramel together and throw in some pastry and I’m in heaven! Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Pour the entire contents of the pot onto a parchment lined sheet pan and shake so the apples are in an even layer. I made this and it was a hit. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? Transfer remaining caramel to … Seriously, how gorgeous does this pie look! Pinch or design the edges however you want. It is purely a preference to do so. Note that it won’t be as flakey, but it will still be delicious. Into a large pot or dutch oven, add the sliced apples and all the remaining ingredients except the arrowroot powder. Then an extra drizzle of caramel for good measure … Can you clarify what you mean by the crust was a mess? They are sure to satisfy your vegan sweet tooth! Throw the caramel onto the apple slices in a big bowl and rub the caramel into them until they are all evenly coated. This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! Special Diet. Pour all the ingredients into a small pot over medium hot. Best served warm. Using a fork or pastry … It’s so sweet and tastes just like caramel, but is made entirely with dates and almond butter. That means there's no need to get out yet another mixing bowl for … Just want it served to me now. These, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. Wow, this is all around stunning Aimee. The apples have been all the time too mushy and thickly sliced – the filling over-sauced, apples over-cooked. Place in the oven for 20-30 minutes or until golden on the top. Yes! *Note: If you desire a top crust layer, then double the ingredients for the crust, and then split the dough in half once made. All links on our site may be affiliate links and should be treated as such. Once your caramel is a thick sticky consistency, roll the apples in the caramel, coating the whole apple with the caramel. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color Cut four giant air vents in the middle of the pie. But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. This looks heavenly! And this recipe, if followed, will give you all those warm, fuzzy memories, while still being a completely allergy friendly apple pie recipe. But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. Vegan Apple Pie Egg Rolls with Caramel … There are so many apple options to choose from when you are baking that sometimes it may feel a little overwhelming. Now roll out the rest of the pastry and cut into 1-inch strips. Do you mean you had to adjust the measurements? Notes: the pie might be a little messy to cut so the sharper your knife, the better. 'The Great British Vegan' out Jan 5th 2021 ✨ Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. A spiced caramel apple filling gets baked into a gluten-free vegan almond flour tart crust then topped with cinnamon-spiced breadcrumbs. You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of apple pie filling, but that’s not why you’re here. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! I did have problems with the measurements that caused a few bumps in the road. Dessert brilliance – I’m in! Hi Amber, I’m wondering about the same thing. Around the outer edge of the pie crust, you can use the curved side of the apple to get more in. Both the crust and the topping on these decadent vegan apple pie bars is one recipe. This Vegan Caramel Apple Pie is the perfect twist to a classic. We are combining our love of vegan caramel sauce with all the best parts of a … You can use a 9X13 sheet pan. An apple pie sounded good, but then I also love crust-less things with a topping like an apple cobbler or apple crisp. Please utilize your own brand nutritional values to double check against our estimates. Vegan Caramel Apple Pie with Caramel Sauce. You want an apple that will hold it’s shape and not turn to mush when baking and is a good balance of sweet and tart. Drooling over here! Welcome to PIE WEEK! This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! Roll out one half to fit the bottom of the pastry dish. Lay a piece of parchment paper down and sprinkle with flour. Is icing sugar Vegan? You can easily transform this vegan layer cake into a vegan apple spice sheet cake as well! 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